Tips on Recruiting and Retaining Quality Employees on your Dairy Farm

Alycia Drwencke, Dairy Management Specialist
Southwest New York Dairy, Livestock and Field Crops Program

February 14, 2020
Tips on Recruiting and Retaining Quality Employees on your Dairy Farm

Joel Hastings of DairyBusiness News spoke with Libby Eiholzer of the Northwest NY Dairy, Livestock & Field Crops program to discuss human resource management, which can be key to obtaining and retaining quality employees on the farm. You can find their conversation in this video. Libby is the Bilingual Dairy Specialist in the Northwest. She spent two years in Guatemala as part of the Peace Corps following her graduation from Cornell University. Her feature article in DairyBusiness can be found here.  Be sure to check out her very useful self-assessment tool, online at:

https://nydairyadmin.cce.cornell.edu/uploads/doc_683.pdf




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Join us on visits to Horizon Ridge Farm in East Aurora and Troll Bridge Farm in Chaffee for an introduction to small beef and small diversified livestock enterprises. Through walking farm tours, attendees will learn about management, meat processing, setting prices, and finding local markets. Dinner will be provided. Register by contacting Amy Barkley at amb544@cornell.edu or 716-640-0844.

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This program is one of four statewide roadshow stops across the state, offering farmers a full poultry processing experience. The class will teach skills that build confidence, reduce costs, and strengthen your farm's independence. This hands-on workshop gives farmers the chance to process a bird from start to finish, learning every step of the workflow used by small farms across the state.

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