NYS Covid-19 Pandemic Small Business Recovery Grant Program
Katelyn Walley, Business Management Specialist and Team Leader
Southwest New York Dairy, Livestock and Field Crops Program
You may have heard about the recent Small Business Recovery Grant Program that brings grant funds to small businesses across New York State, including farms. For more information, visit the NYS website here.
To qualify, you must:
- Have 2019 or 2020 Gross Receipts between $25,000 and $2,500,000 (Schedule F or Schedule C)
- Have a NET PROFIT in 2019 of $1 or greater (Line 34 on the Schedule F)
- Show a 25% loss in gross receipts from 2019 to 2020
You can receive:
- $5,000/business if your gross receipts are $25,000 - $49,999
- $10,000/business with gross receipts of $50,000 - $99,999
- 10% of gross receipts of $100,000 - $2,500,000
You can use the grant reimbursement funds on any COVID-19 related expenses between March 1, 2020 to April 1, 2021.This includes payroll, commercial rent or mortgage payments, local or school taxes, insurance, utilities, PPE purchases, and other related supplies.
The application is straightforward, but does take some time to compile all of the documents. For more information, contact Katelyn Walley-Stoll at 716-640-0522.
Upcoming Events
Boots in the Barn: Cornell Dairy Research Updates
January 13, 2026
January 20, 2026
January 27, 2026
February 3, 2026
February 10, 2026
February 17, 2026
February 24, 2026
Join us for some or all!
Advanced Hoof Health Program
January 15, 2026
Belfast, NY
Who should attend?
- Professional hoof trimmers
- Dairy farm owners or managers in charge of farm foot health
Topics include:
- How to Create a Strategic Trimming Program for your Dairy
- The Latest in Lameness Technology for the Dairy Industry
- Housing and Flooring Design: Its Role in Hoof Care
Webinar: Converting Old Dairy Barns into swine Facilities
January 21, 2026 : Webinar: Converting Old Dairy Barns into swine Facilities
Tim Terry, Farm Strategic Planning Specialist with Cornell's Pro-Dairy program will share information on what it takes to transition an old dairy barn for swine production. We plan to cover flooring, ventilation, and lighting, considerations for system workability, and more! Registration is free.
Announcements
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