Coming Soon: New Podcast from CCE Dairy Educators and PRO-DAIRY
Alycia Drwencke, Dairy Management Specialist
Southwest New York Dairy, Livestock and Field Crops Program
New Podcast from CCE Dairy Educators and PRO-DAIRY, "Dialing into Your Best Dairy"
This podcast is a series about management practices and tips to reaching your herd's full genetic potential. It features PRO-DAIRY and CCE Dairy Specialists who over the course of 8 episodes will discuss the different life stages of the dairy cow, including episodes focusing on raising calves through the milk phase and weaning; managing weaned heifers up to freshening; making decisions about which replacements to keep including talking about inventory, disease prevention, and culling decisions; feeding and nutrition management during lactation; facilities, time management, and ventilation considerations throughout lactation; and management factors around reproduction, gestation, and the dry period. This series also features interviews with Cornell's Dr. Mike Van Amburgh, the owners of Selz-Pralle Dairy in Wisconsin, and Paul Fouts, a NY dairy producer. Check out the podcast on the PRO-DAIRY website (https://prodairy.cals.cornell.edu/events/podcasts/) where you can find each episode along with additional resources and speaker contact information. You can also listen via SoundCloud on the CCE Dairy Educators channel, and check back for future podcast series. For more information, contact PRO-DAIRY's Kathy Barrett (kfb3@cornell.edu) or your CCE Regional Dairy Specialist.
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Crops, Cows & Critters - Southwest New York Dairy, Livestock & Field Crops Newsletter Sponsorship
December 19, 2025
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2025 Cornell Food Beverage & Animal Feed Manufacturer Survey
December 19, 2025
Industry and Educational Advocates for New York State's Food, Beverage, and Animal Feed Manufacturing industries:
As you know, NYS has a diverse food and beverage manufacturing industry, in both the types of industries that exist and the wide distribution of firms by scale. Many manufacturing firms have strong backward linkages to agricultural production sectors in the state that support both farm-level and downstream food industry firms and consumers. In collaboration with the New York State Department of Agriculture and Markets, a team from Cornell University's Charles H. Dyson School of Applied Economics and Management has recently rolled out the 2025 New York State Food, Beverage, and Animal Feed Manufacturer Survey. The industry will benefit from an updated assessment of the industry that informs private and public investments and opportunities to support firm growth and improved profitability.
Cornell Organic Field Crops & Dairy Conference
March 6, 2026
Waterloo, NY
Farmers, researchers, educators, and agricultural service providers from across the Northeast are invited to the 2026 Cornell Organic Field Crops & Dairy Conference, held Friday, March 6, 2026, from 8:00 a.m. to 4:30 p.m. at the Lux Hotel & Conference Center in Waterloo, N.Y.
Co-hosted by New York Soil Health and Cornell CALS, the annual conference brings together leaders in organic grain, dairy, and livestock systems to share practical tools, new research, and farmer-tested strategies to support resilient and profitable organic production.
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