Partners from New York State Dept. of Labor, Cornell Cooperative Extension, Southern Tier West, and Workforce Development will be in the space to provide an overview of the new program, discuss the roles of hosts and apprentices, review the benefits of hosting an apprentice, and setting the vision for building a corps of highly skilled, modern trained Butchers and validating this career as a skilled trade with respectful earning potential. 

Join Joshua Greene, Director of Education at Trees For Graziers, Jonathan Bates, Statewide Agroforestry Educator, and Lynn Bliven, owner of Wild Geese Farm for a full day training event that will include classroom and hands-on sessions. The focus will be on DIY silvopasture projects on small grazing farms. We will address the practical considerations of tree establishment, protection, and maintenance while learning how silvopasture can help address your farm's resource concerns and enhance livestock grazing.

This workshop will explain why regularly testing fecal egg counts can help you with understanding your animals' parasite loads and dewormer resistance. Attendees have the opportunity to prepare and evaluate fresh fecal samples under the microscope and practice interpretations.

This workshop will explain why regularly testing fecal egg counts can help you with understanding your animals' parasite loads and dewormer resistance. Attendees have the opportunity to prepare and evaluate fresh fecal samples under the microscope and practice interpretations.

Join sheep and goat production experts for three days of informational lectures, hands-on experiences, and demonstrations around sheep and goat production and management. The symposium starts on Friday, October 31 and runs through Sunday, November 2, 2025.

Join sheep and goat production experts for three days of informational lectures, hands-on experiences, and demonstrations around sheep and goat production and management. The symposium starts on Friday, October 31 and runs through Sunday, November 2, 2025.

Join sheep and goat production experts for three days of informational lectures, hands-on experiences, and demonstrations around sheep and goat production and management. The symposium starts on Friday, October 31 and runs through Sunday, November 2, 2025.

FREE event with Pro-Dairy!

Enjoy a guided facility walk through of new dairy systems and technologies at Eden Valley Creamery and Miller's Dairy Farm.

This workshop will explain why regularly testing fecal egg counts can help you with understanding your animals' parasite loads and dewormer resistance. Attendees have the opportunity to prepare and evaluate fresh fecal samples under the microscope and practice interpretations.

This workshop will explain why regularly testing fecal egg counts can help you with understanding your animals' parasite loads and dewormer resistance. Attendees have the opportunity to prepare and evaluate fresh fecal samples under the microscope and practice interpretations.

Join experts from Cornell's Waste Management Institute, Local Soil and Water Conservation Districts, Pro-Dairy, CCE, and WNY Crop Management as we evaluate a newly constructed livestock compost pile at a local dairy farm. Attendees will be able to learn how to properly design a pad and pile, evaluate pile success, and understand common pitfalls to proper composting.

Over the past three years, Cornell Cooperative Extension has worked with nearly 40 small farmers across NYS to gather information on the true costs of raising broilers (meat chickens) on pasture. This presentation is a summary of the findings of this research project. 

Barn Gothic is an elegy for family farmers and an intimate portrait of three generations laboring to be fathers and sons while their livelihood falls apart. Beautifully told with a farmer's restraint and a poet's grace, it is a story of personal loss amid corporate corruption and of finding a way forward when everything you know disappears.

We hope you will join us on December 5th for the 2025 New York Small Farms Summit! This is an opportunity to meet other farmers and ag supporters, learn about research and education projects, and set priorities for future efforts to grow small farm success.

At the Allegany County site, we will focus on giving trees a chance and how trees build resiliency on small farms. Whether attracted to fruit, nuts, vegetables, fodder or shade, trees can be an integral part of a successful farming system. Join us as we explore the opportunities for resiliency that come from adding tree crops or managing wooded areas of your farm for agroforestry or silvopasture systems.

Industry and Educational Advocates for New York State's Food, Beverage, and Animal Feed Manufacturing industries:

As you know, NYS has a diverse food and beverage manufacturing industry, in both the types of industries that exist and the wide distribution of firms by scale. Many manufacturing firms have strong backward linkages to agricultural production sectors in the state that support both farm-level and downstream food industry firms and consumers. In collaboration with the New York State Department of Agriculture and Markets, a team from Cornell University's Charles H. Dyson School of Applied Economics and Management has recently rolled out the 2025 New York State Food, Beverage, and Animal Feed Manufacturer Survey. The industry will benefit from an updated assessment of the industry that informs private and public investments and opportunities to support firm growth and improved profitability.