Please Save the Date for the Cornell Seed Growers Field Day to be held the morning of July 2nd.  The event will be held at the NYSIP Foundation Seed Barn, 791 Dryden Rd., Rt. 366, Ithaca, NY. 

The Highly Pathogenic Avian Influenza virus remains a concern for New York farmers. 

New York Farm Bureau (NYFB) and Northeast Dairy Producers Association (NEDPA) are hosting a special webinar at 3:00 PM EST July 10 in collaboration with Cornell CALS PRO-DAIRY. Panelists will feature experts from the NYS Department of Environmental Conservation, NYS Department of Agriculture and Markets, and American Association of Bovine Practitioners. The goal is to provide current and recommendations to help guide management on the farm.

Join us to learn about sustainable poultry! Cornell Extension poultry specialist Amy Barkley will guide us in selecting the right breeds, establishing ecologically beneficial production, troubleshooting pests & diseases, and processing. We will tour a 5A-certified on-farm processing center and watch a demonstration. Everyone who identifies as a woman in agriculture is welcome to this free learning circle. Lunch is provided, so please register in advance! This event will allow participants to connect with fellow land stewards and producers and support everyone in learning together. We will discuss full-circle sustainable poultry production, from breed selection, housing, pests & diseases to processing and marketing. REGISTER

Led by Cornell Cooperative Extension poultry specialist Amy Barkley and farmer Kate Geiger; facilitated by American Farmland Trust NY's Women for the Land Program Associate, Caitlin Tucker, CCA.

The annual Cornell Field Crop Research Field Day will be Thursday, August 1 at the Musgrave Research Farm, Aurora, N.Y. The program features walking and hay wagon tours in the morning and afternoon. 

Join us for a free field day to explore broiler production, processing, and finances. Zack and Annie Metzger will be our hosts. They have run this 200 year-old small diversified farm for 8 years. They process their poultry in a 20C kitchen, where they produce value-added products like sausage and dehydrated chicken feet.

Join us for a free field day to explore broiler production, processing, and finances. Brett and Sara Budde will be our hosts. They raise slow-growth organic broilers on their diversified farm in large flocks on woodland pasture. Their birds are processed into whole birds, parts, and chicken sausage.

The Chautauqua County Office of Emergency Services and Chautauqua County Farm Bureau cooperatively applied for and have recently been selected to receive specialized rescue training and equipment needed to respond to a grain entrapment incident in Chautauqua County and nearby areas. The new equipment will be awarded and demonstrated at this safety and rescue program. Farm owners and their families, farm employees, grain handlers, fire department personnel, and first responders are welcome to participate in a grain bin rescue training, which will also include safety tips working with grain bins.To help plan for meeting materials and food, please RSVP by August 20th, by contacting Lisa Kempisty, Extension Educator, at 716-664-9502 Ext 203 or by email: ljk4@cornell.edu.

Are you interested in organic small grains? Attend this event to learn more about diversifying your cropping system with small grains for whole farm resiliency and soil health. Registration is required. 

Do you grow corn? Are you interested in foliar diseases? Join us in Erie County for an upcoming Field Corn Walk!

Do you grow corn? Are you interested in foliar diseases? Join us in Allegany County for an upcoming Field Corn Walk!

Please join this open discussion with local farmers, livestock processors, CCE, academic institutions, workforce development, and more. Your input will help guide strategies to develop a talent pool of skilled tradespeople critical to a profitable local farm and food economy.

This free  workshop brings participants on a tour of Green Heron Growers' organic pastured raised broiler enterprise and a live processing demonstration to share how to safely and humanely process broiler chickens under the 1,000 bird exemption.

Routine and emergency losses of poultry and livestock are significant environmental, biosecurity and waste management concerns. In addition, disposal of offal and butcher waste is becoming increasingly difficult and expensive as renderers close. Mortality composting is cost effective, environmentally sound, compassionate, easy to do, and can be done at any time of the year. This presentation will cover what composting is, site preparation, and how to compost livestock on farms; including the regulations in New York State.

We hope you'll join us for an upcoming Late Summer Pasture Walk. Topics include weed management, improving yields, soil sampling and much more! No charge to attend. To help plan for light refreshments, please RSVP by September 17th to Lisa Kempisty at 716-664-9502 Ext 203.

Join CCE and representatives from the National Pork Board, USDA, and NYS Ag and Markets for one of 5 3-hour swine-centric workshops across the state. These events are free and dinner is included. Topics include how the Pork Checkoff works, Biosecurity and Foreign Animal Disease, Marketing Strategies, Parasite management, and RFID Tag use. Registration is required.

Join CCE and representatives from the National Pork Board, USDA, and NYS Ag and Markets for one of 5 3-hour swine-centric workshops across the state. These events are free and dinner is included. Topics include how the Pork Checkoff works, Biosecurity and Foreign Animal Disease, Marketing Strategies, Parasite management, and RFID Tag use. Registration is required.

You are cordially invited to attend the Allegany County Farmer Neighbor Dinner.  You will experience a gourmet Farm to Table dinner showcasing locally grown and raised products exquisitely prepared by ACES Catering while enjoying musical entertainment by Emma Tyme.