Composting Livestock Mortality and Butcher Waste
Event Details
Date
September 17, 2024
Time
5:30pm-7pm
Location
Bare Bones Butchering
5786 County Road 17
Friendship, NY 14739
Host
CCE Allegany County
Lynn Bliven
585-268-7644 ext. 18
email Lynn Bliven
Routine and emergency losses of poultry and livestock are significant environmental, biosecurity and waste management concerns. In addition, disposal of offal and butcher waste is becoming increasingly difficult and expensive as renderers close. Mortality composting is cost effective, environmentally sound, compassionate, easy to do, and can be done at any time of the year. This presentation will cover what composting is, site preparation, and how to compost livestock on farms; including the regulations in New York State.
Please join Cornell Cooperative Extension Allegany County at this workshop for farmers and meat processors to be held from 5:30-7:00 pm on Tuesday, September 17, 2024. Our presenter, Jean Bonhotal, Waste Management Specialist and Director of the Cornell Waste Management Institute in Soil and Crop Sciences has spent over 25 years in education of composting food, manure, animal carcasses, along with compost quality and use. Host location for our program is Bare Bones Butchering located in Friendship NY.
There is no fee, however pre-registration is requested. This event will be held rain or shine. Registration link: https://reg.cce.cornell.edu/Composting_Livestock_Waste_202
Field Crops
Dairy
Business
Livestock
Grains
Upcoming Events
Crops, Cows & Critters - Southwest New York Dairy, Livestock & Field Crops Newsletter Sponsorship
December 19, 2025
Our two forms of publications feature research-based and timely information from our four specialists, listed to the right, along with local event notifications and Cornell University outreach. This information is provided to participants who range from dairy, livestock, and field crops producers to agricultural suppliers and consultants.
Weekly Email Update: Shared with 625+ households who have signed up with our program.
Monthly Paper Mailer: To reach our stakeholders and farmers who lack internet access, we send out a monthly mailer where your company's logo and contact information would be featured with a mailing list of 330+ households.
If you sponsor our weekly and monthly publications you reach approximately 955 households.
Visit our website to view our newsletters!
2025 Cornell Food Beverage & Animal Feed Manufacturer Survey
December 19, 2025
Industry and Educational Advocates for New York State's Food, Beverage, and Animal Feed Manufacturing industries:
As you know, NYS has a diverse food and beverage manufacturing industry, in both the types of industries that exist and the wide distribution of firms by scale. Many manufacturing firms have strong backward linkages to agricultural production sectors in the state that support both farm-level and downstream food industry firms and consumers. In collaboration with the New York State Department of Agriculture and Markets, a team from Cornell University's Charles H. Dyson School of Applied Economics and Management has recently rolled out the 2025 New York State Food, Beverage, and Animal Feed Manufacturer Survey. The industry will benefit from an updated assessment of the industry that informs private and public investments and opportunities to support firm growth and improved profitability.
Cornell Organic Field Crops & Dairy Conference
March 6, 2026
Waterloo, NY
Farmers, researchers, educators, and agricultural service providers from across the Northeast are invited to the 2026 Cornell Organic Field Crops & Dairy Conference, held Friday, March 6, 2026, from 8:00 a.m. to 4:30 p.m. at the Lux Hotel & Conference Center in Waterloo, N.Y.
Co-hosted by New York Soil Health and Cornell CALS, the annual conference brings together leaders in organic grain, dairy, and livestock systems to share practical tools, new research, and farmer-tested strategies to support resilient and profitable organic production.
Announcements
No announcements at this time.