Event Details
Date
March 17, 2018
Time
10:00 a.m. - 2:00 p.m.
Location
Hobart & William Smith Colleges, Scandling Center
300 Pulteney Street
Geneva, NY 14456
Host
CCE - Ontario County
Marie Anselm
5853943977 x402
email Marie Anselm
www.tinyurl.com/meatandgreet2018
Meat & Greet Farmer & Chef Fair
March 17, 2018
Cooking demonstrations and food samples provided by:
Samantha Buyskes, H.J. Stead Company
Taylor Higgins and Starr Andrews, Halsey's Restaurant
Brud Holland, Fox Run Vineyards
For event and registration questions, contact Marie Anselm, 585.394.3977 x402.
For farm resources, contact Nancy Glazier, 585.315.7746.
For cooking demo and chef questions, contact Sarah Meyer, 315.781.4382.
For farm resources, contact Nancy Glazier, 585.315.7746.
For cooking demo and chef questions, contact Sarah Meyer, 315.781.4382.
This event is made possible by Cornell Cooperative Extension Ontario County, NWNY Dairy, Livestock & Field Crops Team, Finger Lakes Institute at Hobart and William Smith Colleges, and Finger Lakes Culinary Bounty.
Meat and Greet Fair 2018 (PDF; 526KB)
