Event Details

Date

March 17, 2018

Time

10:00 a.m. - 2:00 p.m.

Location

Hobart & William Smith Colleges, Scandling Center
300 Pulteney Street
Geneva, NY 14456

Host

CCE - Ontario County
Marie Anselm
5853943977 x402

www.tinyurl.com/meatandgreet2018


Meat & Greet Farmer & Chef Fair

March 17, 2018

Meat & Greet Farmer & Chef Fair

Cooking demonstrations and food samples provided by:

Samantha Buyskes, H.J. Stead Company
Taylor Higgins and Starr Andrews, Halsey's Restaurant
Brud Holland, Fox Run Vineyards


For event and registration questions, contact Marie Anselm, 585.394.3977 x402.
For farm resources, contact Nancy Glazier, 585.315.7746.
For cooking demo and chef questions, contact Sarah Meyer, 315.781.4382.


This event is made possible by Cornell Cooperative Extension Ontario County, NWNY Dairy, Livestock & Field Crops Team, Finger Lakes Institute at Hobart and William Smith Colleges, and Finger Lakes Culinary Bounty. 


Meat and Greet Fair 2018 (PDF; 526KB)


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Field Crops

Field Crops

Dairy

Dairy

Business

Business

Livestock

Livestock

Grains

Grains

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