Event Details

Date

February 21, 2018

Time

6:30 pm - 8:30 pm

Location

CCE - Ontario County
480 North Main Street
Canandaigua, NY 14424

Host

CCE - Ontario County
Nancy Anderson
585-394-3977 x427

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Adding New Cuts to Your Freezer Trade

February 21, 2018

Adding New Cuts to Your Freezer Trade

Topics to be covered:
  • To Age or not Age - Carcass Aging, wet aging, and dry aging
  • Fresh vs. Frozen - Negative quality issues associated with freezing of meat
  • Packaging/Labeling of freezer beef
  • Ground Beef - Fat content, grind size, packaging, and microbial issues
  • Pricing - where to get information regarding pricing models
  • Valued added Cuts






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