Agritourism Workshops Monthly! -Handling Difficult Customers




Event Details

Date

September 10, 2024

Time

12:00pm-1:00pm

Location

virtual

Host

Cornell Cooperative Extension Agritourism Program Work Team



Are you thinking of starting an agritourism business or are you currently operating one? Join our monthly lunch-hour, workshop virtual series and learn how to grow your agritourism business!

September 10: Handling Difficult Customers

Speaker: TBA

Topics include:

  • TBA



Pre-registration Required: Register for the Zoom Webinar here!

Price: Free

All workshops will be recorded and links shared. After registering, you will receive a confirmation email containing information about joining the meeting.

Sponsor: Cornell Cooperative Extension Agritourism Program Work Team


Past topics and recordings

2024 January 9: Agritourism for Maple Syrup Operations

February 13: Grants for Agritourism Operations

March 12: Staffing your Agritourism Operation

April 9: Working with your Local Tourism Office

May 14: Overview of Agritourism Business Plan in AgPlan

June 11: How To's: Livestock Operations (not a petting zoo)

July 9: Urban Agritourism

August 13: TBA

Please contact Lindsey Pashow lep67@cornell.edu or 518-569-3073 with any questions.




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Field Crops

Field Crops

Dairy

Dairy

Business

Business

Livestock

Livestock

Grains

Grains

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Upcoming Events

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Our two forms of publications feature research-based and timely information from our four specialists, listed to the right, along with local event notifications and Cornell University outreach. This information is provided to participants who range from dairy, livestock, and field crops producers to agricultural suppliers and consultants.

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If you sponsor our weekly and monthly publications you reach approximately 955 households.

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As you know, NYS has a diverse food and beverage manufacturing industry, in both the types of industries that exist and the wide distribution of firms by scale. Many manufacturing firms have strong backward linkages to agricultural production sectors in the state that support both farm-level and downstream food industry firms and consumers. In collaboration with the New York State Department of Agriculture and Markets, a team from Cornell University's Charles H. Dyson School of Applied Economics and Management has recently rolled out the 2025 New York State Food, Beverage, and Animal Feed Manufacturer Survey. The industry will benefit from an updated assessment of the industry that informs private and public investments and opportunities to support firm growth and improved profitability. 

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