Postponed: Grasstravaganza: PLANET GRAZE: Growing Resilient Grazing Systems

Event Details


July 20 - July 22, 2023


SUNY Morrisville

Kelly McCarthy

Join us for a conference specifically designed for farmers, consumers and agriculture professionals.

This year's theme focuses on making farms and grazing management more resilient to short and long-term changes in climate, economics, soil health, consumer preferences and more.

Lectures from outstanding & knowledgeable speakers.

Speakers have been selected based on their knowledge and experience. You'll hear from the brilliant minds of:
Hugh Aljoe, Director of Producer Relations at Noble Research Institute
Greg Brann, Farmer at Big Spring Farm and Owner of Synergistic Grazing Management Consulting
Over a dozen other speakers and panelists relevant to the industry.

Hands-on workshops and local farm tours.

Visits to SUNY Morrisville's Dairy Complex as well as neighboring farms and facilities will showcase the practical techniques and applications discussed by our speakers.

Vendor trade show and exhibitor showcase.

Leading vendors in the grazing and agriculture industries are invited to showcase their business at our Trade Show to answer questions about their products and services. The trade show will
be open to attendees throughout the conference.

Planet Graze Flyer (PDF; 1262KB)

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Field Crops

Field Crops









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2024 Broiler Field Day at Laughing Earth Farm

August 19, 2024 : 2024 Broiler Field Day at Laughing Earth Farm
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Join us for a free field day to explore broiler production, processing, and finances. Zack and Annie Metzger will be our hosts. They have run this 200 year-old small diversified farm for 8 years. They process their poultry in a 20C kitchen, where they produce value-added products like sausage and dehydrated chicken feet.

2024 Broiler Field Day at Majestic Farm

August 20, 2024 : 2024 Broiler Field Day at Majestic Farm
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Join us for a free field day to explore broiler production, processing, and finances. Brett and Sara Budde will be our hosts. They raise slow-growth organic broilers on their diversified farm in large flocks on woodland pasture. Their birds are processed into whole birds, parts, and chicken sausage.


No announcements at this time.