July 13, 2022
Hendrickson's Grazing Acres
5702 Route 19
Gainesville, NY 14066
Northwest New York Dairy, Livestock & Field Crops
email Brandie Waite
Join us for a pasture walk Wednesday, July 13 from 7:00-8:30 pm at Hendrickson's Grazing Acres, the farm of Jim and Stephanie Hendrickson. We will be meeting at the barn at 5702 Route 19, Gainesville, NY. They have worked for many years to set up a very nice rotationally grazed system for their beef herd. They finish their steers and sell through the freezer trade.
There will be moderate walking around the farm and no restroom facilities will be available. Please wear clean boots and clothing. A boot wash will be available.
Pre-registration is required by July 11. Cost is $10 per person. For questions contact Brandie Waite at 585-343-3040 x138 or firstname.lastname@example.org.
Organic Farmer-to-Farmer Meetings
April 4, 2023 : NYCO Field Crop Meeting
NYCO's field crops meeting has been rescheduled to April 4th, 2023 from 9 am - 1 pm. This meeting is free for all farmers to attend and participants are encouraged to bring a dish to pass for lunch.
How to Value Your Business, Planning for the Future
April 4, 2023
April 11, 2023
April 18, 2023
This three-week workshop series for livestock-based businesses will be held online. It is specifically targeted at existing meat, fiber, small ruminant dairy, or other livestock value-added processing businesses. A team of Cornell Cooperative Extension Educators will provide tools to assess your existing business and to assist in understanding options for business expansion or transfer. The workshop series will also be of benefit to livestock value-added business startups and is of relevance to both owners and employees in management positions.
Business Planning for Beginning Farmers
April 10, 2023
Business plans for farms are often viewed as yet another chore to do and usually result in dusty binders taking up space on the office shelf. This discussion based workshop will walk you through the mental exercise of planning your future agricultural adventures. Participants will leave with a better understanding of the use of a business plan, the essential components, and a "to-do" list of things to think about to inform future planning efforts. Additional opportunities for one-on-one follow up will also be offered. FSA Borrower credits may be made available for your attendance. This workshop will be taught by Katelyn Walley-Stoll, Team Leader and Farm Business Management Specialist from the Southwest New York Dairy, Livestock, and Field Crops Program with Cornell Cooperative Extension. She is a graduate of Cornell University with a degree in Animal Science and Ag Business Management, and owns and operates a diversified livestock farm.
$5 per person REGISTER