On-Farm Poultry Processing




Event Details

Date

September 17, 2021

Location

Zoom

Host

Cornell Small Farms Program



This course is appropriate for all levels. It is intended for producers just getting started with on-farm poultry processing, but even those who have been processing poultry for years will likely learn new techniques and ideas for improving the safety of the meat they sell.

https://smallfarms.cornell.edu...




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