Event Details

Date

March 30, 2021

Time

7:00pm - 8:30pm

Location

Online via Zoom

Cost

This event is free.

Host

CCE Delaware County
Rich Toebe


Make your Calving Season Work for You

March 30, 2021

Make your Calving Season Work for You

Make your Calving Season Work for You

March 30, 7:00 to 8:30 pm

How to Match your breeding season to your desired calving season - Rich Toebe, CCE Delaware
county

What you will learn: 

• Benefits of a Controlled Breeding Season
• Calving Seasons - What makes sense for you
• How to Transition to a Controlled Breeding Season

Lessons from a Beef Farmer - Why I have the Calving Seasons I do and How I did it - Steve and
Sue Olson, Hidden Canyon Farm, Lyons NY

• Steve will share how he does it and answer your questions. They'll also share how this helps their
marketing programs


These meetings are being sponsored by CCE Delaware County and the Watershed Ag Council. There is
no cost to attend. Meetings are being held via zoom. You will receive the zoom link after registering. It
is the same link for both meetings. Attend one or both. You will receive a reminder email the day prior
to each meeting. 







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Field Crops

Field Crops

Dairy

Dairy

Business

Business

Livestock

Livestock

Grains

Grains

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All are welcome. Membership in these beef producer groups is not required.
Following the buffet dinner, a short business meeting will kick off the evening. We will then move to the roundtable discussion.


Announcements

Transition Heifer Calf Program

Join us for this hand-on program and demos! We will be offering this program in English and in Spanish.

Calf and heifer managers, dairy herdspersons, farm owners, and heifer raisers interested in learning more about how to better house and manage animals as they transition from the calf phase to the weaned heifer phase.

Topics covered:

Nutrition
Health
Housing Management
Inventory Management

Biosecurity: All attendees must wear clean clothes and boots. You will be required to scrub and disinfect footwear upon arrival to the program and before leaving.

Registration: $25 per person (includes lunch)