Event Details

Date

March 12 - April 30, 2021

Location

Virtual

Host

Cornell CALS PRO-DAIRY


Reproductive Management Online Courses

March 12 - April 30, 2021


This course will provide students with fundamental knowledge to understand and manage an effective dairy reproductive program. Cornell University faculty and PRO-DAIRY staff will cover key topics, including Anatomy and Physiology, Synchronization Protocols, Breeding Strategies, A.I. Techniques, Monitoring Reproductive Programs, and Heifer Reproduction Management.

Two courses are offered, covering the same content. One will be taught exclusively in English and one will be taught exclusively in Spanish.

Topics:
  • Anatomy and Physiology
  • Synchronization Protocols
  • Breeding Strategies
  • A.I. Techniques
  • Monitoring Reproductive Programs
  • Heifer Reproduction Management


Registration:

$265.00 per person

Register by March 1, 2021 and receive a $25 discount!

Register for English Course

Register for Spanish Course


More Information:

This is a 7-week course offered online using the web-based platform, Moodle. From the comfort of your home or office, watch pre-recorded presentations on your own schedule. Engage with speakers during weekly optional live Q&A sessions. Virtual discussions with class members enhance the overall experience.

Learn more about the course taught in English.

Learn more about the course taught in Spanish.













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Field Crops

Field Crops

Dairy

Dairy

Business

Business

Livestock

Livestock

Grains

Grains

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Announcements

Transition Heifer Calf Program

Join us for this hand-on program and demos! We will be offering this program in English and in Spanish.

Calf and heifer managers, dairy herdspersons, farm owners, and heifer raisers interested in learning more about how to better house and manage animals as they transition from the calf phase to the weaned heifer phase.

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Biosecurity: All attendees must wear clean clothes and boots. You will be required to scrub and disinfect footwear upon arrival to the program and before leaving.

Registration: $25 per person (includes lunch)