Event Details

Date

March 9, 2021

Time

9:30am-12pm

Host

Southwest New York Dairy, Livestock & Field Crops Program


Virtual Steuben County Crop Symposium 2021

March 9, 2021


Join Field Crops Specialist, Josh Putman, and CCE Steuben's Agriculture Educator, Ariel Kirk, for a virtual edition of this year's pesticide recertification course.

AGENDA

9:30 am: Registration to confirm pesticide license numbers for workshop certification

10:00am: Worker Protection Standard
- Christopher Wainwright, DEC Pesticide Control Specialist

Updates regarding the Worker Protection Standard (WPS) created to protect employees in agribusiness fields, including farms, forests, nurseries, and greenhouses from work related exposure to agricultural pesticides.

- 10 minute break -

11:00am: Identifying Pigweeds (Tricks of the Trade) and an Update of Herbicide Resistance Screening in New York
- Dr. Lynn Sosnoskie, Assistant Professor of Weed Science

Palmer amaranth is one of the most problematic weed species in the United States. Its biology and ability to become resistant to multiple classes of herbicides make this weed very difficult to control. We will discuss biology, identification methods, closely related species, and management tools for this newly found weed species in Southwest New York. In addition, we will discuss research being conducted at Cornell University on weeds like marestail and waterhemp.

REGISTRATION
Tuesday March 9, 2021
9:30 am?12:00 pm

Workshop is $15.00

Pre-registration is required.
Please register to pay and note your pesticide license number.

or

mail check with license number to:

CCE Steuben
20 E. Morris St.
Bath, NY 14810

Webinar link and call-in number will be shared the day prior to the presentation by the email you registered with.


1.0 DEC Credits in categories 1d, 22, 24, and 25 and
2.0 DEC Credits in categories 10, 1a, 21, and 23 have been approved for this workshop


REGISTER



Flyer (PDF; 890KB)


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Field Crops

Field Crops

Dairy

Dairy

Business

Business

Livestock

Livestock

Grains

Grains

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In light of the state of HPAI across the country and in NYS, the Poultry Subgroup of the Livestock PWT has developed two webinars to assist small farms and backyard laying flock owners to make informed decisions around getting laying hens and managing disease, while keeping abreast of the current status of HPAI and how they can keep it out of their flocks.

Join Dr. Jarra Jagne of Cornell's College of Veterinary Medicine and Dr. Chad Wall of NYS Department of Agriculture and Markets for an evening of learning about avian disease, including Highly Pathogenic Avian Influenza (HPAI). We'll cover:

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Shop Talk: Integrated Weed Management

Event Offers DEC Credits

March 19, 2025
Andover, NY

Mike Hunter, Field Crop IPM Coordinator, will share his knowledge on managing weeds. The discussion will cover various management practices in both conventional and organic settings, including herbicide-resistant weeds.

NY Beef Producers Association (NYBPA) Region 2 Meeting

March 21, 2025
Lakewood, NY

Join is for a roundtable discussion with Jeff Hostetter of Select Sires, Phil Trowbridge of Trowbridge Farms, Dr. Shannon Carpenter DVM NYSCHAP Coordinator for NYSAGM, division of Animal Industry, Dr. Katie Card-Allen, DVM Regional Field Veterinarian on Best Practices for Cow-Calf producers. A proactive approach to animal health for mama and baby.

All are welcome. Membership in these beef producer groups is not required.
Following the buffet dinner, a short business meeting will kick off the evening. We will then move to the roundtable discussion.


Announcements

Transition Heifer Calf Program

Join us for this hand-on program and demos! We will be offering this program in English and in Spanish.

Calf and heifer managers, dairy herdspersons, farm owners, and heifer raisers interested in learning more about how to better house and manage animals as they transition from the calf phase to the weaned heifer phase.

Topics covered:

Nutrition
Health
Housing Management
Inventory Management

Biosecurity: All attendees must wear clean clothes and boots. You will be required to scrub and disinfect footwear upon arrival to the program and before leaving.

Registration: $25 per person (includes lunch)