This event brings together livestock farmers and the community to learn about local bulk meat sales and to taste recipes created for NYS schools, featuring meats from local farms. We are currently looking for farmers to participate in the event!

We will start our Value-Added Dairy Processing discussion group series with a guest speaker from Farm Credit East. On May 2nd at noon, Jess May will join us to discuss the lender's point of view for on-farm processing and diversification. This is free to join and will be recorded.

Please join Cornell the SWNY team and MSU Extension for our talk with Dr. Pablo Silva Boloña on improving efficiency of Automated milking systems by focusing on milking settings for individual and group success.