Dairy Responding to COVID-19 Podcast by PRO-DAIRY
Alycia Drwencke, Dairy Management Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Dairy Responding to COVID-19 -A Limited Podcast Series
Hosted by Rob Lynch, DVM, Dairy Herd Health and Management Specialist, PRO-DAIRY, and Kathy Barrett, Dairy Education, PRO-DAIRY, with interviews of key dairy industry professionals. Check the PRO-DAIRY podcast webpage for the latest podcasts.
EPISODE 1 - COVID 19 OVERVIEW AND MILK DISTRIBUTION
Podcast includes interviews with: Mark Stevenson, Vice President, Milk Division, Cayuga Marketing; Rob Lynch, DVM, Dairy Herd Health and Management Specialist, Cornell CALS PRO-DAIRY; and Kathy Barrett, Dairy Education, Cornell CALS PRO-DAIRY.
EPISODE 2 - FEED AND NUTRITION SERVICES
Podcast includes interviews with: Scott Lyndaker, General Manager, Mercer Milling Company and David Horn, DVM, Nutrition Consultant, Poulin Grain.
EPISODE 3 - DAIRY FARMER AND FARM CONSULTANT PERSPECTIVES
Podcast includes interviews with: Meghan Hauser, Dairy Farm Co-Owner, Table Rock Farms, and Corwin Holtz, Owner, Holtz Nelson Dairy Consultants.
EPISODE 4 - ANIMAL HEALTH SERVICE PROVIDERS
Dr. Rick Watters, Regional Director of Quality Milk Production Services, Cornell College of Veterinary Medicine, and Dr. Allen Fournier, DVM Large Animal Veterinarian, Co-Owner of Maplewood Veterinary Associates, P. C., discuss providing animal health care and services.
EPISODE 5 - ESSENTIAL CARE OF COWS AND EQUIPMENT
Bob Church, General Manager of Finger Lakes Dairy Services, tells us about how his business is keeping milking equipment up and running. Steve Zehr, Premier Select Sires, gives us insight on how he and his technicians are providing reproductive services during COVID-19. Charles Biche, Biche Hoof Care, continues to care for his customers cows while keeping cows and people safe.
EPISODE 6: MILK SUPPLY CHAIN CHALLENGES
This episode includes interviews with: Andrew M. Novaković, PhD, E.V. Baker Professor of Agricultural Economics Emeritus and Chris Wolf, PhD, Applied Economics and Policy Charles H. Dyson School of Applied Economics and Management, SC Johnson College of Business, College of Agriculture and Life Sciences, Cornell University
Field Crops
Dairy
Business
Livestock
Grains
Upcoming Events
Shop Talk: Integrated Weed Management
March 19, 2025
Andover, NY
Mike Hunter, Field Crop IPM Coordinator, will share his knowledge on managing weeds. The discussion will cover various management practices in both conventional and organic settings, including herbicide-resistant weeds.
NY Beef Producers Association (NYBPA) Region 2 Meeting
March 21, 2025
Lakewood, NY
Join is for a roundtable discussion with Jeff Hostetter of Select Sires, Phil Trowbridge of Trowbridge Farms, Dr. Shannon Carpenter DVM NYSCHAP Coordinator for NYSAGM, division of Animal Industry, Dr. Katie Card-Allen, DVM Regional Field Veterinarian on Best Practices for Cow-Calf producers. A proactive approach to animal health for mama and baby.
All are welcome. Membership in these beef producer groups is not required.
Following the buffet dinner, a short business meeting will kick off the evening. We will then move to the roundtable discussion.
Class A CDL Training Course
January 18, 2025
February 22, 2025
March 22, 2025
NYS Certified Instructor: Todd Swimelar, "The CDL Guy"
Training required by NYS to take Class A CDL exam and driving test.
Permit not required for classroom time, but is required for driving time.
Announcements
Transition Heifer Calf Program
Join us for this hand-on program and demos! We will be offering this program in English and in Spanish.Calf and heifer managers, dairy herdspersons, farm owners, and heifer raisers interested in learning more about how to better house and manage animals as they transition from the calf phase to the weaned heifer phase.
Topics covered:
Nutrition
Health
Housing Management
Inventory Management
Biosecurity: All attendees must wear clean clothes and boots. You will be required to scrub and disinfect footwear upon arrival to the program and before leaving.
Registration: $25 per person (includes lunch)