COVID-19 and Your Dairy Webinar
Alycia Drwencke, Dairy Management Specialist
Southwest New York Dairy, Livestock and Field Crops Program

Richard Stup, PhD, Cornell Agricultural Workforce Development, and Rob Lynch, DVM, Cornell CALS PRO-DAIRY hosted a webinar recently discussing COVID-19 and Your Dairy, which is now available online. You can watch the webinar, and download a PDF of their slide show. You can find other useful resources on the Agricultural Workforce Development Website. These include, Ag & Markets Interim Guidance for Animal Care Operations, information on H-2A Visas, Embassy Closures, and Travel Restrictions, and more.
Other useful materials can be found at:
General Questions & Links: https://eden.cce.cornell.edu/
Food Production, Processing & Safety Questions: https://instituteforfoodsafety.cornell.edu/coronavirus-covid-19/
Employment & Agricultural Workforce Questions: http://agworkforce.cals.cornell.edu/
Cornell Small Farms Resiliency Resources: https://smallfarms.cornell.edu/resources/farm-resilience/
Financial & Mental Health Resources for Farmers: https://www.nyfarmnet.org/
Upcoming Events
Rice Growing Workshop Series (online)
January 24, 2025
February 7, 2025
March 7, 2025
Learn about rice farming opportunities for New York and the northeastern U.S. Join us for a 3-session online workshop series (via Zoom):
- A Feathered Fortress: The Duck-Rice Aigamo System for Flood-Resilient Agriculture
- Sourcing Rice Farming Equipment for American Small Farms
- Growing Rice as a Vegetable: Drip-Irrigation Methods versus Flooded Fields
Marketing Tips for MeatSuite Success & New Processor Directory
February 13, 2025
The webinars will cover new tools, such as MeatSuite's Bundle Builder, to help you move inventory and develop bulk bundle boxes that meet your profit goals and target your customers' needs. Whether you are listed on MeatSuite or just curious to learn more, this series will cover a gamut from marketing to pricing strategies and tips to make the most out of the free resources on MeatSuite.com.
2025 HACCP Training for Meat and Poultry Processors
February 17 - February 18, 2025 : 2025 HACCP Training for Meat and Poultry Processors
Ithaca, NY
The Cornell Agricultural Marketing Research Program (CAMRP) will offer a Hazard Analysis Critical Control Point (HACCP) Training Program for Meat and Poultry Processors at the Cornell University campus in Ithaca, NY, on February 17 & 18 2025.
Announcements
No announcements at this time.