Elements of IPM for Dairy and Beef Cattle by Ken Wise & Keith Waldron
Are you using Integrated Pest Management (IPM) practices for flies on your cattle? The combination of stable, horn, face and house flies can cause economic losses in beef cattle and dairy production. The use of multiple control tactics are summed together into an IPM program. NYS IPM has two new publications on how your farming operation might measure up in the use of IPM for flies on cattle. Elements of IPM for dairy and beef cattle are now available on-line to assess how much IPM you have implemented in your dairy or beef cattle operation. This is a checklist of cattle IPM practices. Points are accumulated for each IPM tactic you implement. Once the checklist is complete, add up the points. If you get at least 80% of the total points, you can be considered an IPM operation. This is a good way to check and see what you are doing well and what other practices you could implement.
Elements of IPM are available in both English and Spanish.
The following are the links to the publications:
Elements of IPM for Flies on Dairy Cattle in New York State
Elementos de MIP para Ganado Lechero en el Estado de Nueva York
Elements of IPM for Pastured Beef Cattle in New York State
Elementos de MIP para Ganado de Carne en el Estado de Nueva York
For more instructional publications, please visit the NYS IPM livestock website: https://nysipm.cornell.edu/agriculture/livestock-and-field-crops/
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Upcoming Events
Hazard Analysis Critical Control Point (HACCP) Training Program for Meat & Poultry Processing
April 17 - April 18, 2024
Ithaca, NY
The Cornell Agricultural Marketing Research Program (CAMRP) will offer a Hazard Analysis Critical Control Point (HACCP) Training Program for Meat and Poultry Processors at the Cornell University campus in Ithaca, NY. The course is taught by Penn State University instructors Martin Bucknavage, Senior Extension Program Specialist, and Jonathan Campbell, Associate Professor and Extension Meat Specialist. The training course covers the fundamentals of HACCP for meat and poultry processing operations. It provides participants with hands-on experience in developing a HACCP plan.
The course is recommended for plant management, HACCP coordinators, quality assurance/control personnel, sanitation management, line supervisors, and line operators employed by meat and poultry processing plants. The course is certified by the International HACCP Alliance and meets USDA requirements for HACCP training.
Cover Crop Breeding Field Walk
April 23, 2024
Freeville, NY
You're invited to join us for a Cover Crop Breeding Field Walk!
The Cover Crop Breeding Network breeds fall-sown cover crops for traits like fall emergence, winter survival, spring vigor, high biomass, hard seed, and non-shattering pods
Join us to walk the trial fields, talk about what we're seeing (and not seeing), hear about past years' results, and learn about CCB lines approaching commercialization.
Advanced line trials - Crimson clover, hairy vetch, winter pea, and winter canola
Planting date trials - Cereal rye and winter pea
Breeding nurseries - Cereal rye and winter pea (across the road & optional!)
Cover Crop Breeding Field Walk
May 1, 2024
Freeville, NY
You're invited to join us for a Cover Crop Breeding Field Walk!
The Cover Crop Breeding Network breeds fall-sown cover crops for traits like fall emergence, winter survival, spring vigor, high biomass, hard seed, and non-shattering pods
Join us to walk the trial fields, talk about what we're seeing (and not seeing), hear about past years' results, and learn about CCB lines approaching commercialization.
Advanced line trials - Crimson clover, hairy vetch, winter pea, and winter canola
Planting date trials - Cereal rye and winter pea
Breeding nurseries - Cereal rye and winter pea (across the road & optional!)
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