Beef Farm Account Book Available!

Katelyn Walley, Business Management Specialist and Team Leader
Southwest New York Dairy, Livestock and Field Crops Program

August 14, 2019
Beef Farm Account Book Available!

The Cornell Beef Farm Account Book is once again available. This accounting record book is designed specifically for beef producers. A complete and accurate set of financial records helps producers develop accurate tax returns but as important gives them the data to analyze their business. 

To purchase a copy of the Cornell Beef Farm Account Book for $12/each, contact Katelyn Walley-Stoll, Business Management Specialist, at kaw249@cornell.edu or 716-640-0522.

Using this accounting record book the farm manager will have the data needed to complete the Beef Farm Business Summary. The Farm Business Summary is a confidential analysis of business records to determine the strengths and weaknesses of the beef enterprise. This allows for better decision making to increase farm profitability. The Beef Farm Business Summary is a free program beef producers of all sizes and production methods are able to participate in by contacting Katelyn Walley-Stoll.




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Upcoming Events

Rice Growing Workshop Series (online)

January 24, 2025
February 7, 2025
March 7, 2025

Learn about rice farming opportunities for New York and the northeastern U.S. Join us for a 3-session online workshop series (via Zoom):

  • A Feathered Fortress: The Duck-Rice Aigamo System for Flood-Resilient Agriculture
  • Sourcing Rice Farming Equipment for American Small Farms
  • Growing Rice as a Vegetable: Drip-Irrigation Methods versus Flooded Fields
View Rice Growing Workshop Series (online) Details

Marketing Tips for MeatSuite Success & New Processor Directory

February 13, 2025

The webinars will cover new tools, such as MeatSuite's Bundle Builder, to help you move inventory and develop bulk bundle boxes that meet your profit goals and target your customers' needs. Whether you are listed on MeatSuite or just curious to learn more, this series will cover a gamut from marketing to pricing strategies and tips to make the most out of the free resources on MeatSuite.com.

View Marketing Tips for MeatSuite Success & New Processor Directory Details

2025 HACCP Training for Meat and Poultry Processors

February 17 - February 18, 2025 : 2025 HACCP Training for Meat and Poultry Processors
Ithaca, NY

The Cornell Agricultural Marketing Research Program (CAMRP) will offer a Hazard Analysis Critical Control Point (HACCP) Training Program for Meat and Poultry Processors at the Cornell University campus in Ithaca, NY, on February 17 & 18 2025.

View 2025 HACCP Training for Meat and Poultry Processors Details

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