Beef Farm Account Book Available!
Katelyn Walley, Business Management Specialist and Team Leader
Southwest New York Dairy, Livestock and Field Crops Program

The Cornell Beef Farm Account Book is once again available. This accounting record book is designed specifically for beef producers. A complete and accurate set of financial records helps producers develop accurate tax returns but as important gives them the data to analyze their business.
To purchase a copy of the Cornell Beef Farm Account Book for $12/each, contact Katelyn Walley-Stoll, Business Management Specialist, at kaw249@cornell.edu or 716-640-0522.
Using this accounting record book the farm manager will have the data needed to complete the Beef Farm Business Summary. The Farm Business Summary is a confidential analysis of business records to determine the strengths and weaknesses of the beef enterprise. This allows for better decision making to increase farm profitability. The Beef Farm Business Summary is a free program beef producers of all sizes and production methods are able to participate in by contacting Katelyn Walley-Stoll.
Upcoming Events
Cover Crop & Soil Health Field Day
April 24, 2025
Freeville, NY
Join us for a field day featuring cutting edge cover crop and soil health research and resources.
How Harvest NY Can Support Your Business (For Value-Added Producers, Distributors and Manufacturers)
May 5, 2025
Join us for two targeted online trainings designed to help producers, distributors, manufacturers, and growers tap into the school food market and expand their reach. Whether you're just starting or already selling to schools, the Harvest NY Team will guide you through the necessary steps to grow your presence in the school food market. Each training will be tailored to the specific needs of the audience, but anyone is welcome to attend either session based on interests and business goals!
How Harvest NY Can Support Your Business (For Growers, Producers and Farmers)
May 7, 2025
Join us for two targeted online trainings designed to help producers, distributors, manufacturers, and growers tap into the school food market and expand their reach. Whether you're just starting or already selling to schools, the Harvest NY Team will guide you through the necessary steps to grow your presence in the school food market. Each training will be tailored to the specific needs of the audience, but anyone is welcome to attend either session based on interests and business goals!
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