Integrated Pest Management

Katelyn Miller, Field Crops and Forage Specialist
Southwest New York Dairy, Livestock and Field Crops Program

March 19, 2024

According to the National IPM Network, Integrated Pest Management (IPM) is a sustainable approach to managing pests by combining biological, cultural, physical, and chemical tools. These tools should be used in a way to minimize economic, health and environmental risks. Our main goal is to prevent pests from reaching economically damaging levels. Let's review the various management tools in our IPM toolbox.

Cultural practices help prevent a pest outbreak from happening. Some management tactics include crop rotation, seeding rates, and equipment sanitation. Physical (also known as mechanical) practices involve physically managing a pest. Examples of different management practices include hand weeding, mowing, and placing traps. Cultural and physical management practices focus on preventing pest issues from developing. Biological control involves the use of beneficial insects to control a pest. For example, lady beetles serve as a natural predator to soybean aphids. Chemical control involves utilizing different pesticides. Most commonly in field crops, that includes insecticides, fungicides, and herbicides. Relying on chemical control rarely succeeds in controlling pests.


There are various steps to an IPM plan. They include preparation, identification, sampling, analysis, management alternatives, implementation, and re-evaluation. They all serve an important role in a complete IPM plan.

Preparation: Before anything else, it's important to understand what information you might need. Your Cornell Cooperative Extension staff is always happy to help provide information. Research crop development, understand field history, and learn different sampling methods for different pests.

Identification: Correct identification is the most important step in controlling a field problem. An incorrect diagnosis leads to mismanagement. After identifying the pest, learn about its biology. This will help you understand pest damage signs and susceptible crop stages.

Sampling: Sampling takes the guesswork out of pest control by quantifying the problem. Make sure to use the proper sampling method(s) for the right pest. Using the right method will allow you to accurately quantify the damage.

  • Insect sampling can involve utilizing sweep nets or variations of traps (sticky, pheromone). Scouting will look different depending on if the insects are mobile or immobile.  
  • Disease sampling takes place throughout most of the growing season. This is because each disease is favored by different environmental conditions. Diseases can be present in patterns or randomly distributed.
  • Weed sampling should be done in the spring and fall to gather information about the different species present. We want to document weed type rather than the count of each species.

Analysis: This is your chance to decide how bad the problem really is. Weigh economic, environmental, and time concerns when making the decision to control. Use thresholds to make the decision to spray. They allow us to avoid unnecessary applications, reduce the risk of environmental impacts, avoid risk to non-target organisms and reduce the risk of pesticide resistance.  

  • The Economic Injury Level (EIL) is when the cost of pest control equals savings from crop damage avoided. This is also known as the break-even point.
  • Economic Thresholds (ET) are when the pest density is at a point at which control action must be taken to avoid economic loss. These are lower than the Economic Injury Level to give time to discover there is a problem and act.
  • For example, the ET for soybean aphids is 250 aphids/plant, but the EIL is 670 aphids/plant. If we waited to treat until the aphid populations reached 670 aphids, we would experience economic loss. With that, it's also not economical to treat before we reach the ET for the pest.



Management Alternatives: When action is needed, a strategy should be chosen that fits with your short and long-term goals, labor, capital, equipment, and finances. Look at the costs, benefits, and risks of different management strategies. 

Implementation: Now it's time to implement your chosen strategy or strategies. Make sure to implement any changes at the right time for the best control. 

Re-evaluation: Finally, we must evaluate our management strategies. Did everything go the way it was supposed to? Did the pest get controlled? Looking back at what you did enables you to learn from experience and find ways to improve management skills in the future.

It's important to remember that IPM is a philosophy that identifies and corrects a problem. There is no "cure-all" and eradication is seldom necessary. Our goal is to prevent pests from reaching economically damaging levels with the least amount of risk. In general, the goal is to integrate a variety of management tactics that best fit your situation. For more information about IPM, contact Katelyn Miller at 716-640-2047 or

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August 1, 2024
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Join us for a free field day to explore broiler production, processing, and finances. Brett and Sara Budde will be our hosts. They raise slow-growth organic broilers on their diversified farm in large flocks on woodland pasture. Their birds are processed into whole birds, parts, and chicken sausage.

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