Northeast Goat and Sheep Dairy Development Grant is Now Accepting Applications!
Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program

Grant Overview
The Northeast Dairy Business Innovation Center (NE-DBIC) announces the Goat and Sheep Dairy Development Grant program. This program will strengthen and support the growth of the Northeast goat and sheep dairy sector through projects that address one of the following: 1) business viability, 2) market development, or 3) innovative approaches to production.
Projects are expected to enhance the growth and viability of individual small ruminant businesses, as well as address gaps in technical assistance, improved supply chain partnerships, market access and growth, and long-term business viability.
This program will fund two types of projects:
- Individual Business Projects are for farmers or processors making necessary improvements to increase business viability, market development, or innovations in production. Examples of eligible topics include:
- Engagement with a technical assistance provider or consultant to develop and implement business viability improvements around topics areas such as grazing management, cost of production, herd/flock health, business operations, farm transitions
- Business diversification and marketing
- Research and development of innovative solutions to production or management issues
- Trialing new systems or technologies
- Purchase of specialized dairy equipment that help optimize a business
- Sector Enhancement Projects must directly engage multiple dairy businesses in activities which improve or expand small ruminant production practices or dairy markets. Projects should strengthen relationships across the goat/sheep dairy supply chain such as farmer-to-farmer, farmer-processor, or processor-customer relationships. Examples of eligible topics include:
- Development and implementation of tools, direct services, educational opportunities, or other resources for goat and/or sheep dairy farmers or processors that will support the growth of the sector. Topics areas could include grazing management, cost of production, herd/flock health, business operations, farm transitions
- Improving farmer access to resources
- Research and development of innovative solutions to production or management issues
- Initial investments to help buyers develop long-term methods for provide direct support or benefits to their suppliers to strengthen supply chain-relationships
- Development of supply chain opportunity
Projects that engage with relevant technical assistance will be prioritized. Technical assistance includes business planners, grazing specialists, marketing professionals, small ruminant veterinarian services, and other business viability services.
- Individual business grants will range from $15,000 - $50,000 with a 25% cash and/or in-kind match commitment.
- Supply chain projects will range from $25,000 - $75,000 with a 25% cash and/or in-kind match commitment.
- Total funds available: $760,000
Grants are available to applicants in all Northeast states: Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont.
Applicants eligible for these funds must fall into at least one of the following categories:
- Dairy farmer (producer) that:
- currently produces goat or sheep milk, or will by the end of the grant if their grant project includes transitioning from cow dairy
- is headquartered or based in the Northeast; and
- produces milk within the Northeast; and
- is a licensed dairy operation in compliance with all required state and/federal standards
- Dairy processor that: 
- currently transforms raw goat/sheep milk into an edible product; and
- is licensed in a way that their product can be sold across state lines; and
- is headquartered or based in the Northeast; and 
- sources or produces milk that originates within the Northeast; and 
- if a value-added processor, manufactures products within the Northeast. 
- Dairy producer association/dairy council which represents and promotes goat and/or sheep dairy products/dairy businesses of the Northeast region. Grant projects submitted by dairy producer association applicants should meet the requirements of a Sector Enhancement project.
- Technical assistance provider working directly with a group of goat/sheep dairy farmers and/or processors. Grant projects submitted by technical assistance provider applicants should meet the requirements of a Sector Enhancement project.
- Review the full Goat and Sheep Dairy Development Grant RFA (request for applications) for the complete details on eligible projects/applicants and the full application process.
- Register in WebGrants (may take up to two business days).
- Complete your application in WebGrants using our Application Guide when it becomes available. The application will be open February 1 - June 6, 2024 at 2:00 pm ET. Please note that this grant application period has been extended from the original deadline.
- Applicants who do not already have a Unique Entity Identifier (UEI) through SAM.gov are strongly encouraged to start this process during the application period to ensure a timely start to their grant, if awarded.
A similar grant program was released in 2021. Learn more about the six recipients of the 2021 grant program. Learn more about two of those projects on our blog: Vermont Shepherd Talks Sheep and Farm to Spoon: The Making of Local Goat Milk Gelato.
Have a Question about this Grant?Contact Kathryn Donovan.
Upcoming Events
Marketing Tips for MeatSuite Success & New Processor Directory
February 13, 2025
The webinars will cover new tools, such as MeatSuite's Bundle Builder, to help you move inventory and develop bulk bundle boxes that meet your profit goals and target your customers' needs. Whether you are listed on MeatSuite or just curious to learn more, this series will cover a gamut from marketing to pricing strategies and tips to make the most out of the free resources on MeatSuite.com.
2025 HACCP Training for Meat and Poultry Processors
February 17 - February 18, 2025 : 2025 HACCP Training for Meat and Poultry Processors
Ithaca, NY
The Cornell Agricultural Marketing Research Program (CAMRP) will offer a Hazard Analysis Critical Control Point (HACCP) Training Program for Meat and Poultry Processors at the Cornell University campus in Ithaca, NY, on February 17 & 18 2025.
Class A CDL Training Course
January 18, 2025
February 22, 2025
March 22, 2025
NYS Certified Instructor: Todd Swimelar, "The CDL Guy"
Training required by NYS to take Class A CDL exam and driving test.
Permit not required for classroom time, but is required for driving time.
Announcements
No announcements at this time.