Poultry Carcass Breakdown Fact Sheet
Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program

Breaking down a whole processed chicken into its individual parts can be a way to increase the revenue from your chicken and offer customers more choices. This fact sheet takes your step-by-step through the process of taking a whole chicken into whole wings, boneless skinless breast, thighs, and drums.
For a PDF or print copy of this fact sheet, reach out to Amy Barkley at amb544@cornell or 716-640-0844.
Poultry Carcass Breakdown Fact Sheet (pdf; 18409KB)
- Click on this link to view the PDF and download for printing.
Upcoming Events
Chainsaw Safety & Forestry BMP's
June 13, 2025
Belmont, NY
Perfect for beginners or experienced users needing a refresher. We'll cover safety features and basic maintenance of the modern saw and learn kickback prevention techniques. Participants will be able to try on various PPE and learn ergonomic practices. Interested participants will learn to safely start up, throttle up, and turn off a saw. You may bring our own saw if you choose, there will be no cutting in this class.
FAMACHA Workshop at Alfred State College
June 14, 2025 : FAMACHA Workshop at Alfred State College
Alfred, NY
Join Cornell Cooperative Extension for a morning of classroom learning, hands-on FAMACHA and 5 Point Check practice, and a pasture walk at Alfred State College's teaching farm to learn about putting IPM to work on pasture using evasive grazing techniques. An exam will be provided, and students passing the exam will receive program certification, including a FAMACHA Card.
Fecal Egg Count Mobile Workshop at Alfred State College
June 17, 2025 : Fecal Egg Count Mobile Workshop at Alfred State College
Alfred, NY
This mobile workshop will teach you what you need to know to perform fecal egg counts and understand the results of fecal egg count reduction tests at home. While focused on testing sheep and goats, this event is applicable to all ruminants and camelids.