Seeking Participants for Pastured Broiler Cost of Production Study

Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program

May 13, 2022
Seeking Participants for Pastured Broiler Cost of Production Study

Do you raise pastured broilers as a farm enterprise? Are you curious about your true costs of production and ways to improve efficiency? Want to know how your costs of production compare to farms across the state? Our team was just awarded a grant to look at just that!

We are currently seeking participants in Allegany, Cattaraugus, Chautauqua, Erie, and Steuben counties who grow slow growth or conventional broilers. Farmers will need to produce at least two batches of a minimum of 50 broilers annually over two consecutive years to be considered for the project. Farmers will be compensated for their time. We are looking for participants for 2022/2023 and 2023/2024.

If you're interested in learning more, reach out to Amy Barkley at amb544@cornell.edu or 716-640-0844.




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Upcoming Events

2024 Aurora Farm Field Day

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August 1, 2024
Aurora, NY

The annual Cornell Field Crop Research Field Day will be Thursday, August 1 at the Musgrave Research Farm, Aurora, N.Y. The program features walking and hay wagon tours in the morning and afternoon. 

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2024 Broiler Field Day at Laughing Earth Farm

August 19, 2024 : 2024 Broiler Field Day at Laughing Earth Farm
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Join us for a free field day to explore broiler production, processing, and finances. Zack and Annie Metzger will be our hosts. They have run this 200 year-old small diversified farm for 8 years. They process their poultry in a 20C kitchen, where they produce value-added products like sausage and dehydrated chicken feet.

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2024 Broiler Field Day at Majestic Farm

August 20, 2024 : 2024 Broiler Field Day at Majestic Farm
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Join us for a free field day to explore broiler production, processing, and finances. Brett and Sara Budde will be our hosts. They raise slow-growth organic broilers on their diversified farm in large flocks on woodland pasture. Their birds are processed into whole birds, parts, and chicken sausage.

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