HPAI Found in NYS on 2/19/22 - Suffolk County
Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program
A laboratory-confirmed case of highly pathogenic avian influenza was found in a backyard flock in Suffolk County on Saturday (2/19/22). The entire flock has been euthanized, and there have been no other cases in NYS in the last two days. The state continues to be negative for the disease in wild bird populations.
While the Suffolk County flock is only one case, it is anticipated that there will be many more. The states with wild bird positives (250 cases) now include New Hampshire, Connecticut, Delaware, Virginia, North Carolina, Georgia, and Florida. These cases will increase across the northeast as wild waterfowl migrate northward in the coming months. Commercial flocks in Virginia, Indiana, and Kentucky have been affected, as have backyard flocks in Virginia, Maine, and New York.
Please continue to remain vigilant and keep up on implementing those biosecurity plans!
More information about the disease, symptoms, outlook, biosecurity, and reporting contacts can be found here: https://swnydlfc.cce.cornell.e...
If you have any questions about Avian Influenza or biosecurity plans, please reach out to Amy Barkley at (716) 640-0844 or amb544@cornell.edu
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Shop Talk: Integrated Weed Management
March 19, 2025
Andover, NY
Mike Hunter, Field Crop IPM Coordinator, will share his knowledge on managing weeds. The discussion will cover various management practices in both conventional and organic settings, including herbicide-resistant weeds.
NY Beef Producers Association (NYBPA) Region 2 Meeting
March 21, 2025
Lakewood, NY
Join is for a roundtable discussion with Jeff Hostetter of Select Sires, Phil Trowbridge of Trowbridge Farms, Dr. Shannon Carpenter DVM NYSCHAP Coordinator for NYSAGM, division of Animal Industry, Dr. Katie Card-Allen, DVM Regional Field Veterinarian on Best Practices for Cow-Calf producers. A proactive approach to animal health for mama and baby.
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Transition Heifer Calf Program
Join us for this hand-on program and demos! We will be offering this program in English and in Spanish.Calf and heifer managers, dairy herdspersons, farm owners, and heifer raisers interested in learning more about how to better house and manage animals as they transition from the calf phase to the weaned heifer phase.
Topics covered:
Nutrition
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Biosecurity: All attendees must wear clean clothes and boots. You will be required to scrub and disinfect footwear upon arrival to the program and before leaving.
Registration: $25 per person (includes lunch)