CCE NYS Pastured Broiler Survey

Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program

September 29, 2021
CCE NYS Pastured Broiler Survey

Cornell Cooperative Extension is surveying farms who raise or are planning to raise pastured broilers in NYS. We want to gauge the average understanding of budgeting and costs of production. This data will help us develop programing to help improve the sustainability and profitability of producing pasture-raised broilers.

The anonymous survey can be accessed at https://cornell.ca1.qualtrics.com/jfe/form/SV_2atyNUBmyRFOkom and will take between 3-5 minutes to complete. Thank you so much for your participation! Please feel free to contact Amy Barkley, Livestock and Beginning Farm Specialist at 716-640-0844 or amb544@cornell.edu with any questions or concerns.






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Upcoming Events

Farm Tour

May 31, 2024
Holland, NY

Good Farmers Guild of WNY will be hosting a farm tour and potluck at Rise'N'Swine Farm on Friday, May 31st at 5 pm. Rise'N'Swine has built a successful business raising cattle, pigs, and chickens on pasture, and has an on-farm butcher shop. After the farm tour, there will be a potluck dinner. Please bring a dish to pass and your own plate, bowl, cup, and cutlery.

Rise'N'Swine Farm is located at 9806 Wagner Rd, Holland, NY 14080. There is ample parking in front of the farmshop. Farmers, people who work on farms, and ag service providers are welcome at this free event!

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Farm Tour and Potluck at Rise'N'Swine Farm

May 31, 2024
Holland, NY

Join the Good Farmer's Guild for a potluck and farm tour at Rise'N'Swine Farm to learn about their pasture-raised livestock and on-farm USDA red meat processing facility. The event is free, and you may bring a dish to pass.

View Farm Tour and Potluck at Rise'N'Swine Farm Details

Broiler Field Day at Sunny Cove Farm

June 6, 2024
Alfred Station, NY

Join us for a field day to explore broiler production, processing, and finances. Meghan Snyder of Sunny Cove Farm will be our host. She raises small batches of organic broilers, processing them on-farm under the 1,000 bird exemption.

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