Meat Processing Certificate Training Offered at SUNY Cobleskill Spring 2021
Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program

SUNY Cobleskill is happy to announce that they are planning to run their Meat Processing and Food Safety Certificate Program May 17 - June 11, 2021. The hands-on course will cover lamb and goat processing, beef processing, HACCP, and pork processing. The certificate program consists of specialized training in the accuracy of cutting, knife handling, portion control, merchandising, and the utilization of all products. Training includes animal slaughter, primal fabrication, retail cutting, value-added products, safety, sanitation, packaging, and HACCP standards.
A couple of important points to know since the office is working remotely, payment by card is required. Payment in full is required. The on-campus housing option is not solidified, and details will come as they develop. The course is limited to 10 participants, therefore the first 10 people registered and paid will participate. In a couple of weeks will be advertising this course vastly. You are receiving this email because you are on our distribution list. Let me know if you have any questions.
To register for the program, https://cobleskill.formstack.c...
SUNY Cobleskill Processing Course Flyer (pdf; 95KB)
Upcoming Events
Is Grazing Sheep Beneath Solar Arrays and Opportunity for Your Future?
September 25, 2023
Mt. Morris, NY
Grazing sheep beneath utility-scale solar arrays can build wealth of present and future sheep farmers as vegetation management service providers and access to additional pasture. The Cornell Cooperative Enterprise Program (CEP) conducted a survey earlier this year completed by over 600 farmers. Farmers identified barriers to grazing sheep under solar arrays and weighed in on need for a producer-led organization to negotiate contracts on their behalf, coordinate logistics of multiple flocks, provide transport of sheep to and from the site, care for sheep while on-site, and provide supplemental mowing. Additional questions focused on processing and marketing needs.
Technology for Grazing Dairies Webinar
September 27, 2023
Join us for this free webinar! Brought to you by the dairy specialists of CCE NWNY and SWNY Dairy, Livestock and Field Crops Programs.
Protecting Against Murphy's Law: A FREE Live Seminar for Veterans.
October 4, 2023
What Can Go Wrong, Will Go Wrong!
Good ole' Murphy's Law is probably the best description of what it's like to be a farmer that there is! Join Cornell Cooperative Extension Farm Business Management Specialist, Katelyn Walley-Stoll, to learn more about the 5 areas of risk on farms and how to develop strategies to manage those risks. Participants will have the opportunity to identify areas of risk on their own farms and brainstorm ways to (try to) prevent the inevitable!
Registration is REQUIRED by visiting https://tinyurl.com/CCERisk or call Kelly at 585-268-7644.
Announcements
No announcements at this time.