Calculating Closeouts for Stockers Can Improve Decision-Making and Profitability
Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Most of the stockers in the Northeast are brought in from pasture and sold or begin the finishing process on-farm. Following the transition of those animals, a closeout can be created for each group or pen sold. This evaluation reviews the animals' yearly performance, looking at items including feed intake, death loss, revenue, expenses, and profit/loss and helps to develop an annual record to help make decisions moving into subsequent seasons. The University of Wisconsin has developed a series of open-access close-out spreadsheet to help with the evaluation, which can be found here.
If you are interested in sharing your evaluation, Dr. Mike Baker from Cornell University will use the data to determine the trends on a state-wide basis.
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2024 Aurora Farm Field Day
August 1, 2024
Aurora, NY
The annual Cornell Field Crop Research Field Day will be Thursday, August 1 at the Musgrave Research Farm, Aurora, N.Y. The program features walking and hay wagon tours in the morning and afternoon.
2024 Broiler Field Day at Laughing Earth Farm
August 19, 2024 : 2024 Broiler Field Day at Laughing Earth Farm
Cropseyville, NY
Join us for a free field day to explore broiler production, processing, and finances. Zack and Annie Metzger will be our hosts. They have run this 200 year-old small diversified farm for 8 years. They process their poultry in a 20C kitchen, where they produce value-added products like sausage and dehydrated chicken feet.
2024 Broiler Field Day at Majestic Farm
August 20, 2024 : 2024 Broiler Field Day at Majestic Farm
Mountaindale, NY
Join us for a free field day to explore broiler production, processing, and finances. Brett and Sara Budde will be our hosts. They raise slow-growth organic broilers on their diversified farm in large flocks on woodland pasture. Their birds are processed into whole birds, parts, and chicken sausage.
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