Commissioner Ball Shares Reminder to Agribusinesses on NY Forward Guidance
Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program

This letter is being shared on behalf of Richard A. Ball, Commissioner of Agriculture with New York State Ag and Markets.
Dear Partner,
I would like to take this opportunity to send a critical reminder about New York State's New York Forward guidance as it relates to agritourism activities. This includes pick-your-own fruit and vegetable operations and other on-farm activities. As we continue to work to protect all New Yorkers from COVID-19, New York State is actively partnering with local municipalities to strictly enforce the mask mandate and social distancing policies across all industries in New York. It is imperative that you, as the business owner of a farm that welcomes the public, adhere to these guidelines.
In early September, Governor Cuomo announced new state guidance for agritourism businesses, allowing families to enjoy their favorite fall activities while providing a boost for our farming communities and local economies in a responsible and safe manner. These on-farm activities are considered low-risk outdoor arts and entertainment and have been permitted to operate under New York's NY Forward guidance.
All farms that are hosting the public for pick your own operations, corn mazes and more are specifically subject to the Low Risk Outdoor Arts and Entertainment and Public Transportation guidance. Guidance includes, but is not limited to:
• Reduced capacity
• Face coverings required
• Social distance maintained between individuals/parties
In addition, Cornell University's College of Agriculture and Life Sciences' Small Farms Program has issued a document to help our farms navigate the guidance and ensure their compliance. Please find these best practices here: https://smallfarms.cornell.edu...
I urge you to read and follow the New York Forward guidance, as well as Cornell's best practices, so we can ensure that New Yorkers will be able to continue to enjoy some of the best of New York agriculture in a safe way.
Thank you,
Commissioner Ball
Letter from Commissioner Ball 10.8.20 (pdf; 101KB)
Upcoming Events
Shop Talk: Integrated Weed Management

March 19, 2025
Andover, NY
Mike Hunter, Field Crop IPM Coordinator, will share his knowledge on managing weeds. The discussion will cover various management practices in both conventional and organic settings, including herbicide-resistant weeds.
NY Beef Producers Association (NYBPA) Region 2 Meeting
March 21, 2025
Lakewood, NY
Join is for a roundtable discussion with Jeff Hostetter of Select Sires, Phil Trowbridge of Trowbridge Farms, Dr. Shannon Carpenter DVM NYSCHAP Coordinator for NYSAGM, division of Animal Industry, Dr. Katie Card-Allen, DVM Regional Field Veterinarian on Best Practices for Cow-Calf producers. A proactive approach to animal health for mama and baby.
All are welcome. Membership in these beef producer groups is not required.
Following the buffet dinner, a short business meeting will kick off the evening. We will then move to the roundtable discussion.
Class A CDL Training Course
January 18, 2025
February 22, 2025
March 22, 2025
NYS Certified Instructor: Todd Swimelar, "The CDL Guy"
Training required by NYS to take Class A CDL exam and driving test.
Permit not required for classroom time, but is required for driving time.
Announcements
Transition Heifer Calf Program
Join us for this hand-on program and demos! We will be offering this program in English and in Spanish.Calf and heifer managers, dairy herdspersons, farm owners, and heifer raisers interested in learning more about how to better house and manage animals as they transition from the calf phase to the weaned heifer phase.
Topics covered:
Nutrition
Health
Housing Management
Inventory Management
Biosecurity: All attendees must wear clean clothes and boots. You will be required to scrub and disinfect footwear upon arrival to the program and before leaving.
Registration: $25 per person (includes lunch)