NESARE Invites Applicants for their 2021 Farmer Grant Program
Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Northeast SARE is now accepting applications for its Farmer Grant Program. Up to $15,000 is available per project. The online system opens on Oct. 1 and applications are due by 5 p.m. on Nov. 17, 2020. The Farmer Grant Program funds farmers to explore new concepts in sustainable agriculture on production, marketing, labor, farm succession, social capital and other areas through experiments, surveys, prototypes, on-farm demonstrations or other research and education techniques. Grants may not be used to help start or expand farm businesses. Application materials, including detailed instructions and supporting documents, are posted at www.northeastsare.org/FarmerGrant. A webinar on how to apply is scheduled for Tuesday, October 6 from 12pm - 1pm.
Here are links to learn more!
Link to the NE-SARE Farmer Grant Program Page: https://northeast.sare.org/gra...
Link to the NE-SARE Farmer Grant Program call for proposals: https://northeast.sare.org/wp-...
Please contact Amy Barkley, Livestock and Beginning Farm Specialist, at 716-640-0844 or amb544@cornell.edu if you are interested in applying for a NE-SARE Farmer Grant.
Field Crops
Dairy
Business
Livestock
Grains
Upcoming Events
Rice Growing Workshop Series (online)
January 24, 2025
February 7, 2025
March 7, 2025
Learn about rice farming opportunities for New York and the northeastern U.S. Join us for a 3-session online workshop series (via Zoom):
- A Feathered Fortress: The Duck-Rice Aigamo System for Flood-Resilient Agriculture
- Sourcing Rice Farming Equipment for American Small Farms
- Growing Rice as a Vegetable: Drip-Irrigation Methods versus Flooded Fields
Marketing Tips for MeatSuite Success & New Processor Directory
February 13, 2025
The webinars will cover new tools, such as MeatSuite's Bundle Builder, to help you move inventory and develop bulk bundle boxes that meet your profit goals and target your customers' needs. Whether you are listed on MeatSuite or just curious to learn more, this series will cover a gamut from marketing to pricing strategies and tips to make the most out of the free resources on MeatSuite.com.
2025 HACCP Training for Meat and Poultry Processors
February 17 - February 18, 2025 : 2025 HACCP Training for Meat and Poultry Processors
Ithaca, NY
The Cornell Agricultural Marketing Research Program (CAMRP) will offer a Hazard Analysis Critical Control Point (HACCP) Training Program for Meat and Poultry Processors at the Cornell University campus in Ithaca, NY, on February 17 & 18 2025.
Announcements
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