NESARE Invites Applicants for their 2021 Farmer Grant Program

Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program

September 25, 2020
NESARE Invites Applicants for their 2021 Farmer Grant Program

Northeast SARE is now accepting applications for its Farmer Grant Program. Up to $15,000 is available per project. The online system opens on Oct. 1 and applications are due by 5 p.m. on Nov. 17, 2020. The Farmer Grant Program funds farmers to explore new concepts in sustainable agriculture on production, marketing, labor, farm succession, social capital and other areas through experiments, surveys, prototypes, on-farm demonstrations or other research and education techniques. Grants may not be used to help start or expand farm businesses. Application materials, including detailed instructions and supporting documents, are posted at www.northeastsare.org/FarmerGrant. A webinar on how to apply is scheduled for Tuesday, October 6 from 12pm - 1pm. 


Here are links to learn more! 

Link to the NE-SARE Farmer Grant Program Page: https://northeast.sare.org/gra...

Link to the NE-SARE Farmer Grant Program call for proposals: https://northeast.sare.org/wp-...

Please contact Amy Barkley, Livestock and Beginning Farm Specialist, at 716-640-0844 or amb544@cornell.edu if you are interested in applying for a NE-SARE Farmer Grant.





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View Shop Talk: Integrated Weed Management Details

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View NY Beef Producers Association (NYBPA) Region 2 Meeting Details

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Announcements

Transition Heifer Calf Program

Join us for this hand-on program and demos! We will be offering this program in English and in Spanish.

Calf and heifer managers, dairy herdspersons, farm owners, and heifer raisers interested in learning more about how to better house and manage animals as they transition from the calf phase to the weaned heifer phase.

Topics covered:

Nutrition
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Biosecurity: All attendees must wear clean clothes and boots. You will be required to scrub and disinfect footwear upon arrival to the program and before leaving.

Registration: $25 per person (includes lunch)

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