Cornell Pesticide Management Education Program
Joshua Putman, Field Crops and Forage Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Cornell Pesticide Management Education Program - Pesticide Use Guidance During COVID-19
Along with the increased use of disinfectants and sanitizers during the COVID-19 pandemic, there has been an increase in adverse health effects from the misuse of these products. There have also been several fraudulent products produced during this time that potential applicators should be made aware of. Please read and share the following statements from Cornell's Pesticide Management Education Program (psep.cce.cornell.edu).
Beware of fraudulent pesticide claims related to SARS-CoV-2 (the COVID-19 coronavirus):
It has come to our attention that unregistered disinfectants claiming to protect against the virus are being marketed in the US. The efficacy and safety of these products is unsubstantiated and their use is illegal.
Regulators are taking steps to prevent such products from reaching the market, but it is your responsibility to use only those products designated by the New York State Department of Environmental Conservation for use against SARS-CoV-2, listed at https://www.dec.ny.gov/docs/materials_minerals_pdf/covid19.pdf. Please check this list frequently, as content is subject to change.
Be safe disinfecting your home:
Disinfectants are pesticides and you can only use them as directed by the label. Therefore:
- Never mix different disinfectant products together because doing so is dangerous. For example, mixing bleach with acids (such as vinegar) or ammonia releases life-threatening toxic fumes.
- Never use disinfectants or disinfectant wipes on your skin. Instead, wash with soap and water; you can also use hand sanitizer on your hands.
- Never wash fruits and vegetables with soap, sanitizers, or disinfectants as this could also result in poisoning. Wash produce only in clean water.
For more information on disinfecting your home and how to handle food during this crisis, visit https://www.cdc.gov/coronavirus/2019-ncov/downloads/disinfecting-your-home.pdf and https://instituteforfoodsafety.cornell.edu/coronavirus-covid-19/food-safety-recommendation-consumer/.
Field Crops
Dairy
Business
Livestock
Grains
Upcoming Events
Is Grazing Sheep Beneath Solar Arrays and Opportunity for Your Future?
September 25, 2023
Mt. Morris, NY
Grazing sheep beneath utility-scale solar arrays can build wealth of present and future sheep farmers as vegetation management service providers and access to additional pasture. The Cornell Cooperative Enterprise Program (CEP) conducted a survey earlier this year completed by over 600 farmers. Farmers identified barriers to grazing sheep under solar arrays and weighed in on need for a producer-led organization to negotiate contracts on their behalf, coordinate logistics of multiple flocks, provide transport of sheep to and from the site, care for sheep while on-site, and provide supplemental mowing. Additional questions focused on processing and marketing needs.
Technology for Grazing Dairies Webinar
September 27, 2023
Join us for this free webinar! Brought to you by the dairy specialists of CCE NWNY and SWNY Dairy, Livestock and Field Crops Programs.
Protecting Against Murphy's Law: A FREE Live Seminar for Veterans.
October 4, 2023
What Can Go Wrong, Will Go Wrong!
Good ole' Murphy's Law is probably the best description of what it's like to be a farmer that there is! Join Cornell Cooperative Extension Farm Business Management Specialist, Katelyn Walley-Stoll, to learn more about the 5 areas of risk on farms and how to develop strategies to manage those risks. Participants will have the opportunity to identify areas of risk on their own farms and brainstorm ways to (try to) prevent the inevitable!
Registration is REQUIRED by visiting https://tinyurl.com/CCERisk or call Kelly at 585-268-7644.
Announcements
No announcements at this time.