Poultry Carcass Breakdown Fact Sheet
Amy Barkley, Team Leader & Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Breaking down a whole processed chicken into its individual parts can be a way to increase the revenue from your chicken and offer customers more choices. This fact sheet takes your step-by-step through the process of taking a whole chicken into whole wings, boneless skinless breast, thighs, and drums.
For a PDF or print copy of this fact sheet, reach out to Amy Barkley at amb544@cornell or 716-640-0844.
Poultry Carcass Breakdown Fact Sheet (pdf; 18409KB)
- Click on this link to view the PDF and download for printing.
Field Crops
Dairy
Business
Livestock
Grains
Upcoming Events
So, You Want to Start a Farm Stand?
May 12, 2026
Learn what questions to ask yourself before you start, and how to navigate topics like local zoning laws, insurance, and food safety regulations.
Artificial Insemination Training For Cattle Producers
June 5 - June 6, 2026
Arkport, NY
Subject Options:
- Learn AI in Your Herd - Upcoming Trainings in NY
- Hands-On AI Training for Beef & Dairy Producers
- Improve Your Herd's Genetics - Register for AI Training
2026 Multi-Species Pasture Walk at the Vanstrom Homestead
June 20, 2026 : 2026 Multi-Species Pasture Walk at the Vanstrom Homestead
Kennedy, NY
Our team is partnering with Chautauqua Co Soil and Water, WNY Crop Mangement, and the Vanstrom Homestead to bring you a pasture walk and hands-on workshop series. Topics include multi-species grazing, forage sampling/results interpretation, soil sampling/results interpretation, and a high tensile fence installment.
Announcements
No announcements at this time.