Poultry Carcass Breakdown Fact Sheet
Amy Barkley, Team Leader & Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Breaking down a whole processed chicken into its individual parts can be a way to increase the revenue from your chicken and offer customers more choices. This fact sheet takes your step-by-step through the process of taking a whole chicken into whole wings, boneless skinless breast, thighs, and drums.
For a PDF or print copy of this fact sheet, reach out to Amy Barkley at amb544@cornell or 716-640-0844.
Poultry Carcass Breakdown Fact Sheet (pdf; 18409KB)
- Click on this link to view the PDF and download for printing.
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Upcoming Events
MILKING IT: Moving Milk Quality Forward
April 14, 2026
Springville, NY
April 14th from 11am-1pm
Education sessions by:
- CCE SWNY Dairy, Livestock and Field Crops
- Springville Veterinary Services, P.C.
- Quality Milk Production Services
New York Application for Dairy of Distinction
April 15, 2026
Purpose of Program
Attractive dairy farms give the consumer greater confidence in the wholesomeness of milk and stimulate milk sales which encourages public support of the dairy industry. The award gives recognition to the dairy farmer for maintaining a well-kept farmstead.
Virtual Egg Count Training for Sheep and Goats
April 23, 2026 : Virtual Fecal Egg Count Training for Sheep and Goats
Amy Barkley and Rachel Moody, Livestock Specialists with Cornell Cooperative Extension, will take attendees through the why, how, and interpretation of fecal egg count testing for sheep and goats using the McMaster method.
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