Poultry Carcass Breakdown Fact Sheet

Amy Barkley, Team Leader & Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program

August 10, 2023
Poultry Carcass Breakdown Fact Sheet

Breaking down a whole processed chicken into its individual parts can be a way to increase the revenue from your chicken and offer customers more choices. This fact sheet takes your step-by-step through the process of taking a whole chicken into whole wings, boneless skinless breast, thighs, and drums.


For a PDF or print copy of this fact sheet, reach out to Amy Barkley at amb544@cornell or 716-640-0844.




Poultry Carcass Breakdown Fact Sheet (pdf; 18409KB)
  • Click on this link to view the PDF and download for printing.



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November 13, 2025 : Optimizing the Economic Return of Pasture-Raised Slow-Growth and Conventional Broilers - Webinar

Over the past three years, Cornell Cooperative Extension has worked with nearly 40 small farmers across NYS to gather information on the true costs of raising broilers (meat chickens) on pasture. This presentation is a summary of the findings of this research project. 

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December 5, 2025
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