Poultry Carcass Breakdown Fact Sheet
Amy Barkley, Team Leader & Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Breaking down a whole processed chicken into its individual parts can be a way to increase the revenue from your chicken and offer customers more choices. This fact sheet takes your step-by-step through the process of taking a whole chicken into whole wings, boneless skinless breast, thighs, and drums.
For a PDF or print copy of this fact sheet, reach out to Amy Barkley at amb544@cornell or 716-640-0844.
Poultry Carcass Breakdown Fact Sheet (pdf; 18409KB)
- Click on this link to view the PDF and download for printing.
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Upcoming Events
Fecal Egg Count Mobile Workshops Summer 2026 - Cornell Lake Erie Research & Extension Laboratory (Portland, NY)
June 23, 2026
Portland, NY
Amy Barkley, Livestock Specialist with Cornell Cooperative Extension's Southwest New York Dairy, Livestock & Field Crops Program (SWNYDLFC) will be teaching a series of fecal egg count mobile workshops for those who are interested in the internal parasite challenges affecting sheep, goats, llamas, and alpacas.
Fecal Egg Count Mobile Workshops Summer 2026 - CCE Allegany County (Belmont, NY)
June 24, 2026
Belmont, NY
Amy Barkley, Livestock Specialist with Cornell Cooperative Extension's Southwest New York Dairy, Livestock & Field Crops Program (SWNYDLFC) will be teaching a series of fecal egg count mobile workshops for those who are interested in the internal parasite challenges affecting sheep, goats, llamas, and alpacas.
Fecal Egg Count Mobile Workshops Summer 2026 - CCE Steuben County (Bath, NY)
June 25, 2026
Bath, NY
Amy Barkley, Livestock Specialist with Cornell Cooperative Extension's Southwest New York Dairy, Livestock & Field Crops Program (SWNYDLFC) will be teaching a series of fecal egg count mobile workshops for those who are interested in the internal parasite challenges affecting sheep, goats, llamas, and alpacas.
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