Poultry Carcass Breakdown Fact Sheet
Amy Barkley, Team Leader & Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program

Breaking down a whole processed chicken into its individual parts can be a way to increase the revenue from your chicken and offer customers more choices. This fact sheet takes your step-by-step through the process of taking a whole chicken into whole wings, boneless skinless breast, thighs, and drums.
For a PDF or print copy of this fact sheet, reach out to Amy Barkley at amb544@cornell or 716-640-0844.
Poultry Carcass Breakdown Fact Sheet (pdf; 18409KB)
- Click on this link to view the PDF and download for printing.
Upcoming Events
Optimizing the Economic Return of Pasture-Raised Slow-Growth and Conventional Broilers - Webinar
November 13, 2025 : Optimizing the Economic Return of Pasture-Raised Slow-Growth and Conventional Broilers - Webinar
Over the past three years, Cornell Cooperative Extension has worked with nearly 40 small farmers across NYS to gather information on the true costs of raising broilers (meat chickens) on pasture. This presentation is a summary of the findings of this research project.
NY Small Farms Summit 2025: Stronger Together
December 5, 2025
Alfred, NY
We hope you will join us on December 5th for the 2025 New York Small Farms Summit! This is an opportunity to meet other farmers and ag supporters, learn about research and education projects, and set priorities for future efforts to grow small farm success.
At the Allegany County site, we will focus on giving trees a chance and how trees build resiliency on small farms. Whether attracted to fruit, nuts, vegetables, fodder or shade, trees can be an integral part of a successful farming system. Join us as we explore the opportunities for resiliency that come from adding tree crops or managing wooded areas of your farm for agroforestry or silvopasture systems.
Crops, Cows & Critters - Southwest New York Dairy, Livestock & Field Crops Newsletter Sponsorship
December 19, 2025
Our two forms of publications feature research-based and timely information from our four specialists, listed to the right, along with local event notifications and Cornell University outreach. This information is provided to participants who range from dairy, livestock, and field crops producers to agricultural suppliers and consultants.
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