How to get a Replacement FAMACHA Card
Amy Barkley, Team Leader & Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program
If used frequently, FAMACHA cards should be replaced every 2-3 years to ensure that the color swatches on the cards are remain accurate. If used less frequently and kept in a dark place, these cards may last longer. Old, lost or damaged cards can now be replaced through a partnership with LSU.
If you are FAMACHA certified you can get replacement FAMACHA cards by contacting Dr. Vatta's Parasitology Lab at Louisiana State University. You will need to send an email to famacha@lsu.edu saying you need information on ordering a replacement FAMACHA card. You will need to verify that you are FAMACHA certified by either telling them when and at what workshop you were certified at and possibly who the instructor was OR attaching a photo of your certification form.
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Upcoming Events
Dairy Feeder School
October 29, 2026 : Dairy Feeder School
Freedom, NY
- One day on-farm training for dairy farm feeders
- Offered in English and Spanish
- Stations with hands-on activities/demos
Tax 102: Tax planning and strategies for Farmers
November 4, 2026 : Tax 102: Tax planning and strategies for Farmers
This webinar follows the "Introduction to Income Taxes" webinar from September, going more into depth on topics including: understanding common tax concepts, tax strategies, long-term approaches to managing taxes, and more!
Labor Roadshow: Practical Workforce Strategies for Agricultural Professionals Across New York
November 30, 2026
December 21, 2026
The Agricultural Workforce Development Council of New York State (AWDC) will celebrate a decade of connecting and educating agricultural professionals when Labor Roadshow X returns this December with five in-person events and two webinars across New York State.
For nearly ten years, the Labor Roadshow has brought agricultural professionals together to learn, connect, and navigate the evolving challenges of agricultural labor. The 2026 event will continue that tradition with timely, expert-led discussions focused on the issues affecting farms and agricultural employers today—including labor law and compliance, employee engagement, retention, and workplace culture.
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