Assessing (Beef) Calf Vigor, by Barry Whitworth, DVM

February 14, 2023
Assessing (Beef) Calf Vigor, by Barry Whitworth, DVM

Assessing Calf Vigor

Barry Whitworth, DVM, Senior Extension Specialist, OSU Department of Animal and Food Sciences

 

In human medicine newborn babies undergo an APGAR test following birth. APGAR stands for appearance, pulse, grimace, activity, and respiration. The purpose of the test is to assess how well the baby tolerated the birthing process and how well the baby is doing outside the mother's womb. An APGAR test for calves similar to the one in human medicine would give cattle producers a clue when to intervene in a newborn's life. Unfortunately, most attempts to develop such a test for calves have not been successful; however, there are several studies that provide some practical advice on when to intervene with a newborn calf. 

 

In two studies Dr. Homerosky and associates in Canada found two good predictors of calf vigor, calving ease and suckle reflex. Most producers have the ability to assess both components. First, was the calf born in a timely manner and required no assistance. Calves from births that require assistance are more likely to have acidosis. Acidosis is associated with failure of immunoglobulin absorption, sickness, and death in calves. Dr. Homerosky found a correlation between acidosis and the inability of a calf to withdrawal its tongue after being pinched. A producer can check a calf for acidosis by pinching the calf's tongue. If a calf cannot withdraw their tongue after being pinched, it is likely acidotic and is a good candidate for early colostrum intervention. Colostrum should be consumed in the first four hours following birth.

 

The second predictor a producers can check for is a strong suckle reflex. To measure the suckle reflex, a producer should insert two fingers in the mouth and rub the roof of the calf's mouth. A calf should have a strong jaw tone with a rhythmic suckle reflex. A weak suckle reflex indicates the need to feed colostrum. 

 

In another study Dr. Murray found that calves that did not sit up (sternal recumbency) within 15 minutes of birth had reduced absorption of immunoglobulins. Also, calves born to cows that had difficulty birthing took longer to stand. These observations provide clues that the calf will require more care and colostrum intervention to increase the chance of survival.

 

Most producers are capable of assessing calf vigor based on the above parameters. Any calf born to a cow that has difficulty birthing and/or a calf that has problems with the above tests would be a candidate for early intervention. The best treatment is to give 2 to 3 liters of colostrum from the mother within the first 4 hours of life. Any delay in getting colostrum into the calf will only increase the chance of the calf having problems in life. This does require more work from the producer but should pay off with more pounds of beef at weaning.

 

 

References:

Homerosky ER, Caulkett NA, Timsit E, Pajor EA, Kastelic JP, Windeyer MC. Clinical Indicators of Blood Gas Disturbance, Elevated L-lactate Concentration and other Abnormal Blood Parameters in Newborn Beef Calves. The Veterinary Journal, January 2017 Vol.219: pp.49-57.

Homerosky ER, Timsit E, Pajor EA, Kastelic JP, Windeyer MC. Predictors and impacts of colostrum Consumption by 4H after Birth in Newborn Beef Calves. The Veterinary Journal, October 2017 Vol.218: pp.1-6.

Murray CF, Veira DM, Nadalin AL, Haines DM, Jackson ML, Pearl DL, Leslie KE. The Effect of Dystocia on Physiological and Behavioral Characteristics Related to Vitality and Passive Transfer of Immunoglobulins in Newborn Holstein Calves. Canadian Journal of Veterinary Research, April 2015 Vol.79(2): pp.109-119.

 




Field Crops

Field Crops

Dairy

Dairy

Business

Business

Livestock

Livestock

Grains

Grains

Upcoming Events

Livestock Production Field Day

August 29, 2026 : Livestock Production Field Day
Chaffee, NY and East Aurora, NY,

Join us on visits to Horizon Ridge Farm in East Aurora and Troll Bridge Farm in Chaffee for an introduction to small beef and small diversified livestock enterprises. Through walking farm tours, attendees will learn about management, meat processing, setting prices, and finding local markets. Dinner will be provided. Register by contacting Amy Barkley at amb544@cornell.edu or 716-640-0844.

View Livestock Production Field Day Details

Poultry Processing Workshop, Canandaigua, NY

September 17, 2026 : Poultry Processing Workshop - Canandaigua, NY
Canandaigua, NY

This program is one of four statewide roadshow stops across the state, offering farmers a full poultry processing experience. The class will teach skills that build confidence, reduce costs, and strengthen your farm's independence. This hands-on workshop gives farmers the chance to process a bird from start to finish, learning every step of the workflow used by small farms across the state.

View Poultry Processing Workshop, Canandaigua, NY Details

Large Animal Awareness Training For First Responders

September 19, 2026
Dunkirk, NY

Join the Chautauqua County Technical Rescue Services and NYS Veterinarian, Dr. Kate Card-Allen, for a specialized training on how to safely and effectively respond to large animal incidents. Learn techniques for managing large animals during traffic accidents, rollovers, entrapments and other transportation emergencies.

View Large Animal Awareness Training For First Responders Details

Announcements

No announcements at this time.

NEWSLETTER   |   CURRENT PROJECTS   |   IMPACT IN NY   |   SPONSORSHIP  |  RESOURCES   |   SITE MAP