Swine Owner Survey on Transboundary Animal Disease Prevention
Amy Barkley, Team Leader & Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program

The University of Vermont is inviting livestock farmers to a national-level survey on transboundary animal disease prevention, to gather behavioral attitudes that drive the adoption of biosecurity at the farm level.
The livestock industry is vulnerable to threats of an infectious outbreak of diseases, such as the foot-and-mouth disease and the African swine fever. These diseases are of a national and international threat to animal farming and have dire economic consequences. Decision making and human behavior at the farm level are at the heart of disease prevention, management and control.
The survey takes around 15 minutes to complete and to compensate for your time on a successful completion of the survey, you will be entered into a draw for a chance to win a $20 Amazon gift card.
Your participation is important!
Follow this link to the Survey: https://qualtrics.uvm.edu/jfe/form/SV_6ExXkJNwOii9jYG
If you have any questions please contact Richmond Baye:
Richmond Silvanus Baye
PhD Candidate | Research Assistant
SDPEG | CDAE | University of Vermont
Email: richmond.baye@uvm.edu
Phone: 802-310-7434
Upcoming Events
Boots in the Barn: Cornell Dairy Research Updates
January 13, 2026
January 20, 2026
January 27, 2026
February 3, 2026
February 10, 2026
February 17, 2026
February 24, 2026
Join us for some or all!
Advanced Hoof Health Program
January 15, 2026
Belfast, NY
Who should attend?
- Professional hoof trimmers
- Dairy farm owners or managers in charge of farm foot health
Topics include:
- How to Create a Strategic Trimming Program for your Dairy
- The Latest in Lameness Technology for the Dairy Industry
- Housing and Flooring Design: Its Role in Hoof Care
NY Pork Producers Connection Breakfast - Geneseo
January 17, 2026 : Pork Producers Connection Breakfast - Geneseo
Geneseo, NY
All pork producers are invited to join the New York Pork Producers for a free hot farmer's breakfast, at which they'll catch up on topics including the pork to dairy barn conversion series, NYPP digital campaigns, and 840-RFID tags.
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