Meat Processing Certificate Training Offered at SUNY Cobleskill Spring 2021
Amy Barkley, Team Leader & Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program
SUNY Cobleskill is happy to announce that they are planning to run their Meat Processing and Food Safety Certificate Program May 17 - June 11, 2021. The hands-on course will cover lamb and goat processing, beef processing, HACCP, and pork processing. The certificate program consists of specialized training in the accuracy of cutting, knife handling, portion control, merchandising, and the utilization of all products. Training includes animal slaughter, primal fabrication, retail cutting, value-added products, safety, sanitation, packaging, and HACCP standards.
A couple of important points to know since the office is working remotely, payment by card is required. Payment in full is required. The on-campus housing option is not solidified, and details will come as they develop. The course is limited to 10 participants, therefore the first 10 people registered and paid will participate. In a couple of weeks will be advertising this course vastly. You are receiving this email because you are on our distribution list. Let me know if you have any questions.
To register for the program, https://cobleskill.formstack.c...
SUNY Cobleskill Processing Course Flyer (pdf; 95KB)
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Upcoming Events
MILKING IT: Moving Milk Quality Forward
April 14, 2026
Springville, NY
April 14th from 11am-1pm
Education sessions by:
- CCE SWNY Dairy, Livestock and Field Crops
- Springville Veterinary Services, P.C.
- Quality Milk Production Services
New York Application for Dairy of Distinction
April 15, 2026
Purpose of Program
Attractive dairy farms give the consumer greater confidence in the wholesomeness of milk and stimulate milk sales which encourages public support of the dairy industry. The award gives recognition to the dairy farmer for maintaining a well-kept farmstead.
Virtual Egg Count Training for Sheep and Goats
April 23, 2026 : Virtual Fecal Egg Count Training for Sheep and Goats
Amy Barkley and Rachel Moody, Livestock Specialists with Cornell Cooperative Extension, will take attendees through the why, how, and interpretation of fecal egg count testing for sheep and goats using the McMaster method.
Announcements
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