This year's growing season is coming to a rapid close. In thinking to the year ahead, how, where, and at what scale we want to farm may come back under the lens of consideration. Perhaps there is an opportunity to increase forage and crop production by expanding into more acreage. Maybe a chance to get into farming has presented itself. Whether you are looking to start a farm or are a seasoned farmer looking to expand the acreage of your enterprise, you can choose to either lease or purchase land.

Before making the decision to lease or buy, understanding your business needs is an important first step to narrowing down available properties. For example, vegetables thrive more readily in good quality soil, livestock operations may benefit from available fencing and barns, and mushroom cultivation requires woodland that is easy to access by people and equipment. Distance to an identified market is also a consideration, as is a purchaser's or renter's personal fit with the area or region.

Leasing land offers flexibility and can be a way to attain extra acreage for a current operation or to start building a farm business without the large, upfront financial commitment that buying entails. If leasing, drawing up a contract that is agreed upon by both parties is vital. While handshake agreements can work, contracts leave nothing left unknown and allow for peace of mind for both the landowner and renter. Considerations for lease agreements include what can be grown, what previously existing infrastructure is available to use, which party will maintain upkeep of which portions of the property, length of the arrangement, what the payment rate will be, and when payments are due.

There are multiple ways to find land available for sale or lease. Local classified ads, real estate websites, bulletin boards at local businesses, and talking to neighbors with farmland are great places to start. Farmland for a New Generation New York is another tool to keep in mind when the search for land begins. The program connects current landowners with potential buyers or leasees. It allows for searches by region, acreage (both open and wooded), infrastructure and equipment availability, and permitted crops and livestock. There is also an opportunity to create an online profile for landowners to review and contact you, should they have a property that may meet your needs. More about this free program can be found at https://nyfarmlandfinder.org.

If you are interested in learning more about leasing or purchasing farmland, contact Livestock and Beginning Farm Specialist, Amy Barkley, at 716-640-0844 or amb544@cornell.edu.