URI Offers Free Fecal Egg Count Analyses to Assist New England Farmers

Amy Barkley, Team Leader & Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program

June 24, 2020
URI Offers Free Fecal Egg Count Analyses to Assist New England Farmers

Small Ruminant Producers:

Do you want more parasite resistant animals?

Summer 2020: Free Fecal Egg Count (FEC) analysis to assist with selective breeding for resistance to gastrointestinal worms

AVAILABLE TO: 

New or current National Sheep Improvement Program (NSIP) members either in or marketing to the Northeast who want to generate Estimated Breeding Values (EBV) for parasite resistance.
o Producers must be able to obtain and ship fecal samples once or twice (at least 4 weeks later) following NSIP recommendations.
o Animals must NOT have been dewormed within 4 weeks of sampling.
o Fecal egg counts can be conducted for all young stock whose data is being submitted to NSIP.
o For more information on the benefits of membership in NSIP please visit http://nsip.org/ or contact the NSIP Program Director, Rusty Burgett, (info@nsip.org).

OR

Non-NSIP members living in New England, NY, NJ, PA, WV, MD, DE
o Have a history of problems with gastrointestinal nematode worms.
o Are FAMACHA certified (online training program is available).
o Are willing to share FAMACHA scores as well as general herd/flock information/history.
o Have the ability to obtain and ship fecal samples once or twice (at least 4 wks later).
o Animals must NOT have been dewormed within 4 weeks of sampling.
o To allow us to provide this service to the maximum number of producers we are focusing the FEC testing on young replacement animals.


Samples will be accepted for analysis through September 30, 2020.

FAMACHA© scores can be used to indicate that worm season is active and will provide fecal egg counts high enough for meaningful analysis (minimum herd average >500 eggs/g). Scores of 3 or higher in 10% or more of your flock/herd or an overall upward trend in FAMACHA© scores away from normal 1's and 2's indicate increasing parasite loads. Peak parasite season occurs typically from mid-July through mid-September in most of the U.S. NSIP producers should plan on submitting a first set up samples in July to allow for the 30 to 45 days needed before sending the second set of samples.

Please contact Holly Burdett or Dr. Katherine Petersson, University of Rhode Island at urisheepandgoat@etal.uri.edu to obtain appropriate fecal sampling and shipping instructions. Please include your name, farm name, mailing address, and whether an NSIP member.

For more information on small ruminant parasite control visit our website at http://web.uri.edu/sheepngoat.




Announcement: Free Fecal Egg Count (FEC) Analysis by URI (pdf; 950KB)


Field Crops

Field Crops

Dairy

Dairy

Business

Business

Livestock

Livestock

Grains

Grains

Upcoming Events

Crops, Cows & Critters - Southwest New York Dairy, Livestock & Field Crops Newsletter Sponsorship

December 19, 2025

Our two forms of publications feature research-based and timely information from our four specialists, listed to the right, along with local event notifications and Cornell University outreach. This information is provided to participants who range from dairy, livestock, and field crops producers to agricultural suppliers and consultants.

Weekly Email Update: Shared with 625+ households who have signed up with our program.
Monthly Paper Mailer: To reach our stakeholders and farmers who lack internet access, we send out a monthly mailer where your company's logo and contact information would be featured with a mailing list of 330+ households.

If you sponsor our weekly and monthly publications you reach approximately 955 households.

Visit our website to view our newsletters!

View Crops, Cows & Critters - Southwest New York Dairy, Livestock & Field Crops Newsletter Sponsorship Details

2025 Cornell Food Beverage & Animal Feed Manufacturer Survey

December 19, 2025

Industry and Educational Advocates for New York State's Food, Beverage, and Animal Feed Manufacturing industries:

As you know, NYS has a diverse food and beverage manufacturing industry, in both the types of industries that exist and the wide distribution of firms by scale. Many manufacturing firms have strong backward linkages to agricultural production sectors in the state that support both farm-level and downstream food industry firms and consumers. In collaboration with the New York State Department of Agriculture and Markets, a team from Cornell University's Charles H. Dyson School of Applied Economics and Management has recently rolled out the 2025 New York State Food, Beverage, and Animal Feed Manufacturer Survey. The industry will benefit from an updated assessment of the industry that informs private and public investments and opportunities to support firm growth and improved profitability. 

View 2025 Cornell Food Beverage & Animal Feed Manufacturer Survey Details

Boots in the Barn: Cornell Dairy Research Updates

January 13, 2026
January 20, 2026
January 27, 2026
February 3, 2026
February 10, 2026
February 17, 2026
February 24, 2026

Join us for some or all!


View Boots in the Barn: Cornell Dairy Research Updates Details

Announcements

No announcements at this time.

NEWSLETTER   |   CURRENT PROJECTS   |   IMPACT IN NY   |   SPONSORSHIP  |  RESOURCES   |   SITE MAP