May 22nd 2020 NY Beef Industry Update

Amy Barkley, Team Leader & Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program

May 26, 2020

Livestock Report - May 22, 2020

Michael J. Baker PhD, Cornell Beef Extension Specialist

Feeder prices up compared to last year. Finished steers and cull cow prices continue a positive trend. The beef packing industry is now estimated to be at 70% capacity and slowly inching up. However, given the backlog of cattle, it will be a while before the number of cattle is in line with capacity. Some analysts are wondering if the packing industry will ever be able to get beyond 90% due to the precautionary measures that have been instituted for worker safety.

Cull Cows:

The price of cull cows in NY continues to increase. The price of Lean/Boner cows averaged $56.43/cwt a 3.5% increase over last week, with a high of $73.61. The number of cows coming to the auction showed a dramatic increase to 640 hd for the markets reported. The price of ground beef at retail has increased dramatically, which is in part driving the increase in cull cow price. Anecdotally I have seen ground beef selling at $6.00+/lb in our local supermarkets. It is still important to keep an eye on the market, though seasonally we should be in a constant or slightly increasing price level.

Feeder Cattle:

Since the end of March 550 lb and 750 lb feeder cattle have been on an upward trend. In
the NYS auctions reported this week the average price of 550 lb steers was $138/cwt compared to $132/cwt during the same week in 2019. While the 750 lb steer dropped $2/cwt this week, it was still $7/cwt higher than 2019, though the number at auction was limited. 

Finished Cattle:

Choice and Prime 3-4 jumped $3/cwt to $118/cwt with a high of $121. 

Additional NYS cattle auction prices can be found at: https://www.ams.usda.gov/market-news/feeder-and-replacement-cattle-auctions#NewYork

(Funds to support the NYS Market News program come from New York State Department of Agriculture and Markets project "Stocker cattle: Using underutilized grasslands to improve economic viability of the Southern Tier while providing viable careers for beginning farmers.").




Field Crops

Field Crops

Dairy

Dairy

Business

Business

Livestock

Livestock

Grains

Grains

Upcoming Events

Boots in the Barn: Cornell Dairy Research Updates

January 13, 2026
January 20, 2026
January 27, 2026
February 3, 2026
February 10, 2026
February 17, 2026
February 24, 2026

Join us for some or all!


View Boots in the Barn: Cornell Dairy Research Updates Details

Advanced Hoof Health Program

January 15, 2026
Belfast, NY

Who should attend?

  • Professional hoof trimmers
  • Dairy farm owners or managers in charge of farm foot health

Topics include:

  • How to Create a Strategic Trimming Program for your Dairy
  • The Latest in Lameness Technology for the Dairy Industry
  • Housing and Flooring Design: Its Role in Hoof Care 
View Advanced Hoof Health Program Details

Webinar: Converting Old Dairy Barns into swine Facilities

January 21, 2026 : Webinar: Converting Old Dairy Barns into swine Facilities

Tim Terry, Farm Strategic Planning Specialist with Cornell's Pro-Dairy program will share information on what it takes to transition an old dairy barn for swine production. We plan to cover flooring, ventilation, and lighting, considerations for system workability, and more! Registration is free.

View Webinar: Converting Old Dairy Barns into swine Facilities Details

Announcements

No announcements at this time.

NEWSLETTER   |   CURRENT PROJECTS   |   IMPACT IN NY   |   SPONSORSHIP  |  RESOURCES   |   SITE MAP