Soil Temperatures and Insect Captures Remain Low in Southwest New York
Joshua Putman, Field Crops and Forage Specialist
Southwest New York Dairy, Livestock and Field Crops Program

Despite the cooler than usual weather, significant numbers of BCW and CAW have been recorded in our region. So what is a significant number of BCW? Many universities determine a significant flight of BCW as 9 moths over a two-day period. We do not look at our traps daily, only weekly, so we cannot be as accurate. Now that we have some traps that have hit this number, we should monitor the number of degree-days accumulated (base 50°F). It takes roughly 300 degree-days for BCW larvae to be big enough to cut corn plants (4th instar). This is not a scientific process but it gives us a good idea of when we should be out there monitoring for damage. There is no real degree-day thresholds for monitoring Common Armyworm. It will be roughly 100 degree-days to egg hatch. Grass hay fields and winter grains such as wheat and barley are favored egg-laying sites. Corn planted into a green cover crop will also need to be monitored carefully.
Upcoming Events
NY Beef Producers Association Region 4 Annual Meeting
April 4, 2026
Alfred, NY
Open to all interested beef and dairy producers!
Presentations:
- Tube Feeding 101
- Early Calf Care Tips
- Handling Livestock Safely
Membership in the beef producer association is not required to attend. New memberships and renewals will be accepted at the meeting; drawing will be held for 1 free membership or renewal.
MILKING IT: Moving Milk Quality Forward
April 14, 2026
Springville, NY
***SAVE THE DATE***
More details to come!
April 14th from 11am-1pm
Education sessions by:
- CCE SWNY Dairy, Livestock and Field Crops
- Springville Veterinary Services, P.C.
- Quality Milk Production Services
New York Application for Dairy of Distinction
April 15, 2026
Purpose of Program
Attractive dairy farms give the consumer greater confidence in the wholesomeness of milk and stimulate milk sales which encourages public support of the dairy industry. The award gives recognition to the dairy farmer for maintaining a well-kept farmstead.
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