Still looking for DEC recertification credits? Here is an opportunity for you!

Joshua Putman, Field Crops and Forage Specialist
Southwest New York Dairy, Livestock and Field Crops Program

March 25, 2020
Still looking for DEC recertification credits? Here is an opportunity for you!

The Southwest NY Dairy, Livestock, and Field Crops Team recognize that there are many people seeking recertification credits. If you still need applicator credits, there are online courses available at: http://pmepcourses.cce.cornell.edu/. Please note that there is a charge that is dependent on the number of credits assigned to each course. To view the course, you may select the state ‘New York' for approved courses OR you can scroll down until you see the section marked ‘Current Courses'. The course name, credits, and categories are all listed. Once you select the topic of interest, you will need to login or create an account in which you will be able to revisit again. We are excited that these are available due to the cancelation of recent meetings. If there are any questions, please contact Josh Putman at jap473@cornell.edu or at 716-490-5572. 




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Upcoming Events

Test Event - KT 08.17.2026 part 2

August 19, 2026

Visibility

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Livestock Production Field Day

August 29, 2026 : Livestock Production Field Day
Chaffee, NY and East Aurora, NY,

Join us on visits to Horizon Ridge Farm in East Aurora and Troll Bridge Farm in Chaffee for an introduction to small beef and small diversified livestock enterprises. Through walking farm tours, attendees will learn about management, meat processing, setting prices, and finding local markets. Dinner will be provided. Register by contacting Amy Barkley at amb544@cornell.edu or 716-640-0844.

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Poultry Processing Workshop, Canandaigua, NY

September 17, 2026 : Poultry Processing Workshop - Canandaigua, NY
Canandaigua, NY

This program is one of four statewide roadshow stops across the state, offering farmers a full poultry processing experience. The class will teach skills that build confidence, reduce costs, and strengthen your farm's independence. This hands-on workshop gives farmers the chance to process a bird from start to finish, learning every step of the workflow used by small farms across the state.

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