All Things Tillage
Katelyn Miller, Field Crops and Forage Specialist
Southwest New York Dairy, Livestock and Field Crops Program

While making farm visits this winter, I asked producers what field crop information they were looking for. Tillage was the topic that was repeatedly brought up. What does the transition to no-till look like? What are the benefits and challenges with conventional tillage systems and no-till systems? Should I be completing tillage in the fall or spring? How can we make tillage more efficient?
These are some of the frequently asked questions I have received about tillage, but the answer often varies. Every management decision that gets made will have tradeoffs. Understanding tradeoffs and available resources will help guide you to the best tillage management system.
What is tillage?
Tillage is the mechanical manipulation of the soil into a desired condition with a purpose. The purpose of tillage may look different for everyone. These purposes could include managing residue, incorporating amendments like manure and lime, preparing the seedbed for planting, as temporary relief from compaction and rutting, and weed control.
Should I perform tillage in the spring or fall?
Fall tillage is best adapted to heavy clay soils with a high-water holding capacity. Soil profiles are usually drier in the fall. As a result, the soil is less likely to smear. A large consideration in this decision is labor. Fall tillage is often completed after the harvest of corn silage and before grain corn is taken off. While there is not a time of year that is not busy, there are less time constraints in the fall than in the spring. Also, the soil is more likely to erode throughout the winter.
Wet spring conditions make tillage a difficult task to achieve. Unlike fall tillage, there is more of a time constraint to complete tillage in the spring. Additionally, spring tillage leaves the soil surface more prone to crusting. With spring tillage, the soil will be exposed for a shorter period, decreasing the erosion potential. One of the biggest benefits of spring tillage is it will create an excellent seedbed to plant into.
What are the benefits and challenges with conventional tillage systems and no-till systems?
In conventional tillage systems, tillage can be used to temporarily improve soil conditions. Tillage helps prepare the seedbed, aerate the soil, and decreases soil resistance. It is an effective way to incorporate soil amendments (lime, fertilizer, manure) and helps warm the soil faster. Tillage is also a valuable method of weed control. While this system has its benefits, we also must think of the challenges. One of the most notable downsides is the cost. The labor, fuel, and machinery costs are immense. Soil moisture can be tough to manage also. Soil that is too wet cannot be worked, while soil that is too dry reduces crop germination. Frequent tillage can result in soil compaction and increased erosion.
The most notable benefit to no-till is the savings in time, labor, fuel costs, and machinery. No-till systems can help reduce erosion and preserve soil moisture during droughty years. A downfall is higher pest pressure because of increased residue. With the loss of tillage as a control tool, different measures need to be taken to keep pests under control. Additionally, water does not shed from the soil as it might in a tillage system, so the soil can be too wet in the spring. Also, no-till systems can cause delayed crop development.
What does the transition to no-till look like?
There is not a written plan on the right way to transition to no-till. This process looks different in every field. Under traditional tillage systems, transitioning to no-till usually does not happen overnight. To get an accurate portrayal of no-till, a plan needs to be in place to facilitate that process. If you're interested in no-till, think about how the benefits and drawbacks fit your operation. Work with a crop consultant, Extension staff, or gain advice from farm neighbors.
How can we make tillage more efficient?
Efficiency looks different in every operation. When making management decisions about tillage, many factors should be considered. This can include, but is not limited to soil type, slope, crop rotation, time and labor availability, equipment, and your farm goals. There is not one tillage system that will suit every field on your farm.
It's important to remember that every management decision has tradeoffs. Consider your available resources to determine what may work best for your operation. Regardless of the tillage system, timeliness is key to a successful crop. Gain an understanding of when you can and cannot be in your field. Nothing is in black and white, so instead of searching for the "right" thing to do, focus on what works for you!
If you have questions about tillage, contact Katelyn Miller at 716-640-2047 or km753@cornell.edu.
Upcoming Events
NY Sheep Shearing School 2025
March 15, 2025
East Meredith, NY
This 2-day sheep shearing school is great for beginners and also for those who want to improve their current shearing skills. Doug Rathke, a seasoned shearer, knows what it takes to learn the art of shearing and he knows what it takes to teach it on a level so it can be understood and retained.
This class will give you the confidence to start shearing your own flock or take it to the next level and earn income by shearing for others.
Avian Disease and Highly Pathogenic Avian Influenza - the latest updates and what it means for poultry health
March 18, 2025
In light of the state of HPAI across the country and in NYS, the Poultry Subgroup of the Livestock PWT has developed two webinars to assist small farms and backyard laying flock owners to make informed decisions around getting laying hens and managing disease, while keeping abreast of the current status of HPAI and how they can keep it out of their flocks.
Join Dr. Jarra Jagne of Cornell's College of Veterinary Medicine and Dr. Chad Wall of NYS Department of Agriculture and Markets for an evening of learning about avian disease, including Highly Pathogenic Avian Influenza (HPAI). We'll cover:
- Updates on the HPAI outbreak
- Symptoms of HPAI
- Common small flock diseases
- HPAI disease look-alikes
- Keeping your birds safe
Shop Talk: Integrated Weed Management

March 19, 2025
Andover, NY
Mike Hunter, Field Crop IPM Coordinator, will share his knowledge on managing weeds. The discussion will cover various management practices in both conventional and organic settings, including herbicide-resistant weeds.
Announcements
Transition Heifer Calf Program
Join us for this hand-on program and demos! We will be offering this program in English and in Spanish.Calf and heifer managers, dairy herdspersons, farm owners, and heifer raisers interested in learning more about how to better house and manage animals as they transition from the calf phase to the weaned heifer phase.
Topics covered:
Nutrition
Health
Housing Management
Inventory Management
Biosecurity: All attendees must wear clean clothes and boots. You will be required to scrub and disinfect footwear upon arrival to the program and before leaving.
Registration: $25 per person (includes lunch)