Introduction to Worker Protection Standard

Katelyn Miller, Field Crops and Forage Specialist
Southwest New York Dairy, Livestock and Field Crops Program

February 26, 2024

The Worker Protection Standard (WPS) is a regulation originally issued by the U.S. Environmental Protection Agency (EPA) in 1992. It covers pesticides used in the production of agricultural plants on farms, forests, nurseries, and greenhouses. The WPS requires employers (agricultural and commercial pesticide handlers) to provide specific information and protections to workers, handlers, and other persons when WPS labeled pesticide products are used in the production of agricultural plants. It's intended to reduce the risk of injury and illness resulting from pesticide exposures on agricultural establishments. 

Based on the WPS How to Comply Manual, the WPS applies to you if:  

Knowing if you fall under WPS is important, but there are also some definitions that are crucial to understanding when it applies. 


Agricultural Plants are plants grown and maintained for commercial or research purposes. Examples include food, feed, fiber plants, seedlings, tress, etcetera.


A worker is anyone who is employed for compensation (including self-employed) and performs tasks like harvesting, pruning, weeding, or watering in the production of agricultural plants. 


A handler is anyone who is employed for compensation (including self-employed). They perform tasks such as mixing, loading, or applying pesticides; assisting in pesticide applications; cleaning, repairing, or adjusting spray equipment, or acting as a flagger. A person is not a handler if they only handle pesticide containers that have never been opened or have been emptied and cleaned according to instructions on the pesticide product labeling.


A crop advisor is any person who assesses pest numbers, damage, pesticide distribution, or the status or requirements of agricultural plants.


Other Persons include nonworkers, family members, customers, government officials, and any bystanders. 


To determine if you fall under the Worker Protection Standard, or need more information on how to comply, check out the WPS How to Comply Manual at https://www.pesticideresources.org/migrated/wps/htc/htcmanual.pdf, or contact your local DEC office.
DEC Region 8 Regional Headquarters in Avon: 585-226-2466
DEC Region 9 Regional Headquarters in Buffalo: 716-851-7200




WPS How to Comply Manual (pdf; 2415KB)


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This workshop series will feature in-depth presentation and discussion led by Dr. Padraig French who is the Head of Livestock Systems and the Dairy Enterprise Leader at Teagasc (the Irish version of USDA). Dr. French will focus on the critical success factors for Irish dairy, which include pasture utilization, labor efficiency and managing for seasonal calving. The discussion will focus on ways that U.S. dairy farmers can use some of the Irish dairy techniques to become more profitable with grass farming.

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Partners from New York State Dept. of Labor, Cornell Cooperative Extension, Southern Tier West, and Workforce Development will be in the space to provide an overview of the new program, discuss the roles of hosts and apprentices, review the benefits of hosting an apprentice, and setting the vision for building a corps of highly skilled, modern trained Butchers and validating this career as a skilled trade with respectful earning potential. 

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