Reflections from the 2025 American Dairy Science Association Conference
Katie Callero, Dairy Management Specialist
Southwest New York Dairy, Livestock and Field Crops Program
At the end of June, I had the opportunity to travel to Louisville, Kentucky to present some of my original research to dairy scientists from around the world at the American Dairy Science Association (ADSA) conference. It was a great chance to reconnect with former colleagues and meet some new ones. This was my third time attending ADSA, but my first time since starting my new role with Cornell Cooperative Extension. I have always loved seeing the new and exciting research coming out of different universities, especially how they strive to advance their understanding of cows and technology. While I usually love getting caught up in futuristic technologies and research, this year I focused on more practical and immediately applicable research that I could bring back to the Southwest NY region. I'd like to share a few of the presentations I found particularly valuable.
Associations of oral temperature with disease outcomes and inflammation in preweaning dairy heifers Presented by: K.R.K. Gottwald - Cornell University
The study found that oral temperature can indicate inflammation in the calf's body, much like rectal temperature does. While taking a calf's temperature orally may seem like more of a hassle than rectal temperature monitoring, the researchers are hoping this method could be integrated into automated milk feeding systems to allow more frequent monitoring of calf health.
Effect of training dairy heifers to an automated milking system before parturition on their adaptation and performance Presented by: J. E. Brasier - University of Guelph
A graduate student from the University of Guelph conducted a study and found that pregnant heifers trained to robotic milkers three times a day for four days during the two weeks prior to calving had better outcomes after calving. The trained heifers had easier entry and milk let down, made more visits, had fewer fetching events and produced more milk than the untrained heifers over a 21-day period.
Extension Education Symposium
One of the most immediately applicable sessions I attended was a series on dairy extension education. We discussed the importance of connecting with farmers to determine which types of programming are most effective and which topics interest them most. Three different needs assessments from different regional areas were presented, each featuring different types of questions. Seeing these surveys presented inspired me to take a deeper dive into asking similar questions during my farm visits and perhaps even developing a formal survey for the Southwest region. As extension agents, our role is to serve the community, and we stressed the importance of identifying real-time challenges that our local dairy farmers are facing. I enjoyed seeing the different topics that farmers in other states had identified as important. Although climate and crops vary state to state, at the end of the day, we all work with the same cow and share the same goals.
Overall, I made some exciting new connections and strengthened existing ones, with the goal of bringing in new experts in to support webinars and workshops in our area. Presenting my poster on dairy cow behavior in relation to cow-calf separation was also a fitting way to close the chapter on my master's thesis. I am looking forward to incorporating some of what I learned into my farm visits and future programming. This conference was a great reminder to continue learning and to keep building that practical bridge between scientific research and Southwest NY's dairy farms.

Upcoming Events
Driving Efficiency in Dairy & Exploring the Irish Experience
September 29, 2025
Rock Stream, NY
This workshop series will feature in-depth presentation and discussion led by Dr. Padraig French who is the Head of Livestock Systems and the Dairy Enterprise Leader at Teagasc (the Irish version of USDA). Dr. French will focus on the critical success factors for Irish dairy, which include pasture utilization, labor efficiency and managing for seasonal calving. The discussion will focus on ways that U.S. dairy farmers can use some of the Irish dairy techniques to become more profitable with grass farming.
Open Forum to Discuss Newly Approved DOL Trade, "Butcher"
October 2, 2025 : Open Forum to Discuss Newly Approved DOL Trade, "Butcher"
Partners from New York State Dept. of Labor, Cornell Cooperative Extension, Southern Tier West, and Workforce Development will be in the space to provide an overview of the new program, discuss the roles of hosts and apprentices, review the benefits of hosting an apprentice, and setting the vision for building a corps of highly skilled, modern trained Butchers and validating this career as a skilled trade with respectful earning potential.
Silvopasture on a Shoestring
October 7, 2025
Franklinville, NY
Join Joshua Greene, Director of Education at Trees For Graziers, Jonathan Bates, Statewide Agroforestry Educator, and Lynn Bliven, owner of Wild Geese Farm for a full day training event that will include classroom and hands-on sessions. The focus will be on DIY silvopasture projects on small grazing farms. We will address the practical considerations of tree establishment, protection, and maintenance while learning how silvopasture can help address your farm's resource concerns and enhance livestock grazing.
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