What do you want to see for the future of New York State's food system by 2050?
What do you want to see for the future of New York State's food system by 2050?
We invite you to participate in a statewide Farmer Survey to prioritize investments for the NYS food and farming system as we look towards building an equitable, resilient, profitable, and healthy future.
Results from this survey will contribute to creating VISION 2050, a project led by the Center for Agricultural Development & Entrepreneurship (CADE). The Cornell Small Farms Program is a project partner working in collaboration with the Dyson School of Applied Economics at Cornell, faculty from Columbia University, Hartwick College, and SUNY Cobleskill.
CADE Executive Director Phoebe Schreiner states, "We are asking stakeholders, especially farmers, to identify barriers to be overcome and areas of opportunity and growth, so that we can encourage the adoption of a New York State strategic plan to strengthen agricultural development and our food system for the long term, inform policy, resources, and State programs and services."
The survey represents the second phase of the stakeholder engagement process, built on the results of 17 focus groups which brought together a total of 90 stakeholders from all sectors of the NYS food system in a series of roundtable discussions. This project follows a similar course chartered by Food Solutions New England, who released a 2060 Food Vision document produced by six partner states in 2014.
Take the Farmer Survey now!
This survey will take 15 minutes to complete and will close on December 31, 2021. Please share with all NYS farmers in your network.
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Upcoming Events
Driving Efficiency in Dairy & Exploring the Irish Experience
September 29, 2025
Rock Stream, NY
This workshop series will feature in-depth presentation and discussion led by Dr. Padraig French who is the Head of Livestock Systems and the Dairy Enterprise Leader at Teagasc (the Irish version of USDA). Dr. French will focus on the critical success factors for Irish dairy, which include pasture utilization, labor efficiency and managing for seasonal calving. The discussion will focus on ways that U.S. dairy farmers can use some of the Irish dairy techniques to become more profitable with grass farming.
Silvopasture on a Shoestring
October 7, 2025
Franklinville, NY
Join Joshua Greene, Director of Education at Trees For Graziers, Jonathan Bates, Statewide Agroforestry Educator, and Lynn Bliven, owner of Wild Geese Farm for a full day training event that will include classroom and hands-on sessions. The focus will be on DIY silvopasture projects on small grazing farms. We will address the practical considerations of tree establishment, protection, and maintenance while learning how silvopasture can help address your farm's resource concerns and enhance livestock grazing.
Dairy Systems and Technology Showcase
November 4, 2025
South Dayton, NY
FREE event with Pro-Dairy!
Enjoy a guided facility walk through of new dairy systems and technologies at Eden Valley Creamery and Miller's Dairy Farm.
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