Monitoring Your Alfalfa Fields for Weevil
Joshua Putman, Field Crops and Forage Specialist
Southwest New York Dairy, Livestock and Field Crops Program

Scouting for the alfalfa weevil involves walking a random pattern in the field and stopping to collect a stem every 10 steps. Once you have 10 stems, visually inspect the stems for weevil tip-feeding injury, and count each stem showing tip-feeding injury within the top three inches to determine a percentage of damaged stems. Repeat this collection of 10 random stems five more times throughout the field for a total of 50 stems inspected. Repeat this scouting in different patterns within the field weekly. Field Crops Specialist, Josh Putman, is monitoring alfalfa fields in SWNY to properly document and manage this pest. More information can be found through the Cornell University Integrated Pest Management Program.
Upcoming Events
NYSDEC How to Get Certified Course
March 3, 2026 : NYSDEC How to Get Certified Course
Ellicottville, NY
NYSDEC training course in preparation to take the pesticide applicator exam.
From Data to Dollars: Making Data-driven Decisions to Increase Farmers Market Success
March 3, 2026
The Cornell Agricultural Marketing Research Program and Penn State University are excited to present this new, 6-week course as part of Cornell's Farmers Market Research Project. The course is for farmers with experience selling at farmers markets who wish to increase their earnings through management and marketing practices.
Cornell Organic Field Crops & Dairy Conference
March 6, 2026
Waterloo, NY
Farmers, researchers, educators, and agricultural service providers from across the Northeast are invited to the 2026 Cornell Organic Field Crops & Dairy Conference, held Friday, March 6, 2026, from 8:00 a.m. to 4:30 p.m. at the Lux Hotel & Conference Center in Waterloo, N.Y.
Co-hosted by New York Soil Health and Cornell CALS, the annual conference brings together leaders in organic grain, dairy, and livestock systems to share practical tools, new research, and farmer-tested strategies to support resilient and profitable organic production.
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