CCE NYS Pastured Broiler Survey
Amy Barkley, Team Leader & Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Cornell Cooperative Extension is surveying farms who raise or are planning to raise pastured broilers in NYS. We want to gauge the average understanding of budgeting and costs of production. This data will help us develop programing to help improve the sustainability and profitability of producing pasture-raised broilers.
The anonymous survey can be accessed at https://cornell.ca1.qualtrics.com/jfe/form/SV_2atyNUBmyRFOkom and will take between 3-5 minutes to complete. Thank you so much for your participation! Please feel free to contact Amy Barkley, Livestock and Beginning Farm Specialist at 716-640-0844 or amb544@cornell.edu with any questions or concerns.
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Upcoming Events
Livestock Production Field Day
August 29, 2026 : Livestock Production Field Day
Chaffee, NY and East Aurora, NY,
Join us on visits to Horizon Ridge Farm in East Aurora and Troll Bridge Farm in Chaffee for an introduction to small beef and small diversified livestock enterprises. Through walking farm tours, attendees will learn about management, meat processing, setting prices, and finding local markets. Dinner will be provided. Register by contacting Amy Barkley at amb544@cornell.edu or 716-640-0844.
Large Animal Awareness Training For First Responders
September 19, 2026
Dunkirk, NY
Join the Chautauqua County Technical Rescue Services and NYS Veterinarian, Dr. Kate Card-Allen, for a specialized training on how to safely and effectively respond to large animal incidents. Learn techniques for managing large animals during traffic accidents, rollovers, entrapments and other transportation emergencies.
Cows, Crops & Critters - Southwest New York Dairy, Livestock & Field Crops Newsletter Sponsorship
December 18, 2026
Our two forms of publications feature research-based and timely information from our four specialists, listed to the right, along with local event notifications and Cornell University outreach. This information is provided to participants who range from dairy, livestock, and field crops producers to agricultural suppliers and consultants.
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