Managing the Heat is Important for People, too!
Katelyn Walley, Business Management Specialist and Team Leader
Southwest New York Dairy, Livestock and Field Crops Program
While we often think about our livestock's health, our corn yields decreasing, and our equipment overheating in times of drought and high heat, it's important to remember that people are susceptible to heat stress, too! Be sure to encourage employees (and yourself) to take frequent breaks out of the sun/heat, provide adequate amounts of cool water, and use common sense while working in these hot conditions. The CDC offers guidance on workplace accommodations along with the signs and symptoms of heat stress. You might be worried about having the additional face mask requirement for yourself and your employees! It's important to remember that the use of face masks dramatically reduces the infection potential from sick and asymptomatic employees and visitors. Employers can require that an employee to wear personal protective equipment during a pandemic. However, if an employee has a disability that might make this hard to do, the business must provide a reasonable accommodation. This could look like limiting to only open-air jobs away from other employees, etc. For more information, read this article from the Cornell Ag Workforce Development program or contact our Farm Business Management Specialist, Katelyn Walley-Stoll.
Upcoming Events
Marketing Tips for MeatSuite Success & New Processor Directory
February 13, 2025
The webinars will cover new tools, such as MeatSuite's Bundle Builder, to help you move inventory and develop bulk bundle boxes that meet your profit goals and target your customers' needs. Whether you are listed on MeatSuite or just curious to learn more, this series will cover a gamut from marketing to pricing strategies and tips to make the most out of the free resources on MeatSuite.com.
2025 HACCP Training for Meat and Poultry Processors
February 17 - February 18, 2025 : 2025 HACCP Training for Meat and Poultry Processors
Ithaca, NY
The Cornell Agricultural Marketing Research Program (CAMRP) will offer a Hazard Analysis Critical Control Point (HACCP) Training Program for Meat and Poultry Processors at the Cornell University campus in Ithaca, NY, on February 17 & 18 2025.
Class A CDL Training Course
January 18, 2025
February 22, 2025
March 22, 2025
NYS Certified Instructor: Todd Swimelar, "The CDL Guy"
Training required by NYS to take Class A CDL exam and driving test.
Permit not required for classroom time, but is required for driving time.
Announcements
No announcements at this time.