Poultry Carcass Breakdown Fact Sheet
Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Breaking down a whole processed chicken into its individual parts can be a way to increase the revenue from your chicken and offer customers more choices. This fact sheet takes your step-by-step through the process of taking a whole chicken into whole wings, boneless skinless breast, thighs, and drums.
For a PDF or print copy of this fact sheet, reach out to Amy Barkley at amb544@cornell or 716-640-0844.
Poultry Carcass Breakdown Fact Sheet (pdf; 18409KB)
- Click on this link to view the PDF and download for printing.
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FAMACHA Training for Sheep and Goat producers in Woodhull NY
August 13, 2025 : FAMACHA Training in Woodhull
Woodhull, NY
Join us for a discussion and hands-on training for internal parasite integrated pest management in sheep and goats. Certification is available to all students participating in the workshop.
Cover Crop & Soil Health Field Day
August 13, 2025
Andover, NY
Please join us for a morning of hands-on learning with expert insights from local farmers, industry representatives, and extension. We will have some demonstration plots in action along with discussion about how cover crops influence soils and demonstration showing impacts on farm resiliency.
Pasture Walk in Woodhull, NY
August 20, 2025 : Pasture Walk in Woodhull, NY
Woodhull, NY
Join us on one of our region's sheep farms to walk their pastures and explore managing sheep in a frequent rotational grazing system
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